Issues

Special Issue: Cooking, health and evidence. Guest Editors: Martin Caraher, Andrea Begley, Xavier Allirot

Guest editorial

Martin Caraher; Andrea Begley; Xavier Allirot
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Effectiveness of Australian cooking skill interventions

Andrea Begley; Danielle Gallegos; Helen Vidgen
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Have Irish parents put cooking on the back burner? An Island of Ireland study of the food skills, cooking confidence and practices of parents

Amanda McCloat; Elaine Mooney; Lynsey Elizabeth Hollywood
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Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method

Manuela Mika Jomori; Rossana Pacheco da Costa Proença; Maria Elena Echevarria-Guanilo; Greyce Luci Bernardo; Paula Lazzarin Uggioni; Ana Carolina Fernandes
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School-age cooking program assessment has face validity

Elizabeth Wayman; Tessa Komine; Barbara Lohse; Leslie Cunningham-Sabo
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An evaluation tool for measuring food skills acquisition

Sandra Fordyce-Voorham
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Culinary nutrition education for undergraduate nutrition dietetics students

Dorothy Adair Kerrison; Margaret Depsky Condrasky; Julia L. Sharp
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Effectiveness of nutrition education accompanied by cooking demonstration

Lynette Mei Lim Goh; Agnes Xiao Yan Wong; Gary Yee Ang; Audrey Siok Ling Tan
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Teaching and learning cooking skills in Home Economics: What do teachers for students with mild intellectual disabilities consider important to learn?

Albina Granberg; Viktoria Olsson; Ylva Mattsson Sydner
View articletitled, Teaching and learning cooking skills in Home Economics<span class="subtitle-colon">: </span><span class="subtitle">What do teachers for students with mild intellectual disabilities consider important to learn?</span>
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Cooking with offenders to improve health and well-being

Julie M. Parsons
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Evaluating the effectiveness of a community-based dietary intervention in Nottingham

Jemma Orr; Alison McCamley
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Older adults’ cooking trajectories: shifting skills and strategies

Stephanie Marie Bostic; Amanda C. McClain
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Evaluating food safety risk messages in popular cookbooks

Katrina Levine; Ashley Chaifetz; Benjamin Chapman
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Strengthening adult community-based cooking skills interventions using realist principles

Avril Blamey; Jacki Gordon; Kim Newstead; Jacqueline McDowell
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A comprehensive approach to understanding cooking behavior: Implications for research and practice

Julia A. Wolfson; Stephanie Bostic; Jacob Lahne; Caitlin Morgan; Shauna C. Henley; Jean Harvey; Amy Trubek
View articletitled, A comprehensive approach to understanding cooking behavior<span class="subtitle-colon">: </span><span class="subtitle">Implications for research and practice</span>
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