Issues

Food safety culture assessment scale development and validation for use in school foodservice

Kahori Fujisaki; Rie Akamatsu
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Alternatives to culling male chicks – the consumer perspective

Corrina Reithmayer; Oliver Mußhoff; Michael Danne
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Food label design – exploring the literature

Maria Elena Latino; Marta Menegoli; Angelo Corallo
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A study on the influence of street food authenticity and degree of their variations on the tourists’ overall destination experiences

Vikas Gupta; Manohar Sajnani
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Beyond “mainstream” and “alternative” in organic food supply chains: Empirical examples of added value distribution from eight European countries

Stefano Orsini; Susanne Padel; Danilo Gambelli; Julia Lernoud; Jürn Sanders; Francesco Solfanelli; Matthias Stolze; Helga Willer; Raffaele Zanoli
View articletitled, Beyond “mainstream” and “alternative” in organic food supply chains<span class="subtitle-colon">: </span><span class="subtitle">Empirical examples of added value distribution from eight European countries</span>
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Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry

Igor Ucella Dantas de Medeiros; Jailane de Souza Aquino; Natália Sufiatti de Holanda Cavalcanti; Ana Regina Nascimento Campos; Angela Maria Tribuzy de Magalhães Cordeiro; Karla Suzanne Florentino da Silva Chaves Damasceno; Roberta Targino Hoskin
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Coffee brews composition from coffea canephora cultivars with different fruit-ripening seasons

Andre Luiz Buzzo Mori; Marcelo Caldeira Viegas; Maria Amélia Gava Ferrão; Aymbiré Francisco Fonseca; Romário Gava Ferrão; Marta Toledo Benassi
View articletitled, Coffee brews composition from <em>coffea canephora</em> cultivars with different fruit-ripening seasons
Supplementary data
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Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do Sul

Marcelo Caetano de Oliveira; Paula Nogueira Curi; Rafael Pio; Daniela da Hora Farias; Marcio Roberto Rigote; Maria Cecília Evangelista Vasconcelos Schiassi; Moacir Pasqual; Vanessa Rios de Souza
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Moving smallholders up rice value chain: a system dynamics approach

Yeong Sheng Tey; Abdulla Ibragimov; Mark Brindal; Shaufique F. Sidique; Rustam Abduraupov; Miraziz Makhmudov
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Shared power and fairness in trust-based supply chain relationships in an urban local food system

Dilupa Nakandala; Meg Smith; Henry Lau
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Analysis of the wine consumer’s behavior: an inferential statistics approach

Maurizio Lanfranchi; Angela Alibrandi; Agata Zirilli; Georgia Sakka; Carlo Giannetto
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Where’s the meat? An evaluation of diet and partisanship identification

Samantha L. Mosier; Arbindra P. Rimal
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Cocreation of tourism experiences: are food-related activities being explored?

Susana Rachão; Zélia Breda; Carlos Fernandes; Veronique Joukes
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Is craft beer consumption genderless? Exploratory evidence from Italy and Germany

Sergio Rivaroli; Jörg Lindenmeier; Roberta Spadoni
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Social media and academic identity in food research

Aine Regan; Maeve Henchion
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Online grocery shopping adoption: do personality traits matter?

Philipp Piroth; Marc Sebastian Ritter; Edith Rueger-Muck
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Sustainable consumption in organic food buying behavior: the case of quinoa

Costanza Nosi; Lamberto Zollo; Riccardo Rialti; Cristiano Ciappei
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Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis

Pilar Fernández-Ferrín; Belén Bande; David Martín-Consuegra; Estrella Díaz; Elisabeth Kastenholz
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