Issues

Availability and cost of gluten-free products in Moroccan supermarkets and e-commerce platforms

Morad Guennouni; Noureddine El Khoudri; Aicha Bourrouhouate; Abderraouf Hilali
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Non-vegan consumers buying vegan food: the moderating role of conformity

Elisa Martinelli; Francesca De Canio
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The impact of digital image-based features on users' emotions and online behaviours in the food industry

Grazia Murtarelli; Stefania Romenti; Chiara Valentini
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Canola and olive oil gelled emulsions as pork fat replacers in beef burgers

Maiara Fonseca Dias; Angélica Sousa Guimarães; Augusto Aloísio Benevenuto Júnior; Vanessa Riani Olmi Silva; Paulo Rogério Fontes; Alcinéia de Lemos Souza Ramos; Eduardo Mendes Ramos
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Farmers' choice between endogenous vs. exogenous e-commerce: alignment with resources and performance goals

Ying Song; Wenyu Wu; Dario Miocevic
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Young consumers' purchase intention toward organic food: exploring the role of mindfulness

Alok Tewari; Smriti Srivastava; Divya Gangwar; Vimal Chandra Verma
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Investigating consumers' behavioral intentions toward suboptimal produce: an extended theory of planned behavior – a cross-cultural study

Ahmed M. Adel; Xin Dai; Rana S. Roshdy
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A repurchase intention model of Indonesian herbal tea consumers: integrating perceived enjoyment and health belief

Nidya Astrini; I Gede Mahatma Yuda Bakti; Tri Rakhmawati; Sik Sumaedi; Medi Yarmen
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Do consumer ethnocentrism and animosity affect the importance of country-of-origin in dairy products evaluation? The moderating effect of purchase frequency

Rongbin Yang; Roshnee Ramsaran; Santoso Wibowo
View articletitled, Do consumer ethnocentrism and animosity affect the importance of country-of-origin in dairy products evaluation? The moderating effect of purchase frequency
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Why customers have the intention to reuse food delivery apps: evidence from China

Zheshi Bao; Yun Zhu
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Unraveling the mechanism to develop health consciousness from organic food: a cross-comparison of Brazilian and Spanish millennials

Arnold Japutra; Murilo Vidal-Branco; Elena Higueras-Castillo; Sebastian Molinillo
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Discovery of factors affecting tourists' fine dining experiences at five-star hotel restaurants in Istanbul

Semra Aktas-Polat; Serkan Polat
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Predictors of behavioral intention to adopt e-AgriFinance app among the farmers in Sarawak, Malaysia

Quistina Omar; Ching Seng Yap; Poh Ling Ho; William Keling
View articletitled, Predictors of behavioral intention to adopt <em>e-AgriFinance</em> app among the farmers in Sarawak, Malaysia
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How marketer-generated content characteristics affect consumer engagement? Empirical evidence from China's WeChat food marketing

Si Tan; Weiping Chen
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Accounting conservatism and income smoothing practices in EU food and drink industry

Francesco Paolone; Mohammad Albahloul; Riccardo Tiscini
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Food waste management: an example from university refectory

Gülmüş Börühan; Melisa Ozbiltekin-Pala
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Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study

Barbara J Stewart–Knox; Audrey Rankin; Brendan P Bunting; Lynn J Frewer; Carlos Celis-Morales; Katherine M Livingstone; Arnout R.H. Fischer; Rui Poínhos; Sharron Kuznesof; Mike J Gibney; John C. Mathers
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Factors driving Thailand rice farmer decision-making in the choice of marketing channel

Nithicha Thamthanakoon; Iona Yuelu Huang; Jane Eastham; Shane Ward; Louise Manning
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What determines consumption of nutritious foods by the urban poor in Africa?

Christine G. Kiria Chege; Stella Namazzi; Mercy M. Mutua; Kevin Omondi Onyango; Matthias Jager
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Examining the financial relationships between producers and commission agents in the greenhouse vegetable farming industry in Turkey

Suleyman Karaman; Furkan Yigit
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Consumer Fad Dynamic: the consumer behavior and the Gin case

Rui Miguel Quental de Almeida; Raquel Meneses
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