Issues

Measuring organic food consumption experience: scale development and validation

Austin Rong-Da Liang; Tung-Sheng Wang; Yu-Chen Yeh; Teng-Yuan Hsiao
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Exploring dynamic customer requirement trend of buffet restaurant: a two-stage analysis from online reviews

Zifan Shen; Yanlai Li; Shouyang Wang; Cuiming Zhao
View articletitled, Exploring dynamic customer requirement trend of buffet restaurant: a two-stage analysis from online reviews
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Co-encapsulation of vitamin D3 and Cordia myxa fruit peel extract in nanoemulsions

Parisa Rousta; Mozhgan Shahamirian; Sedigheh Yazdanpanah; Alireza Shirazinejad
View articletitled, Co-encapsulation of vitamin D3 and <em>Cordia myxa</em> fruit peel extract in nanoemulsions
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Beer drinker perceptions of cannabis-infused beverages

Aaron J. Staples
View articletitled, Beer drinker perceptions of cannabis-infused beverages
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The effect of brand authenticity on brand loyalty in the frozen food industry: findings from PLS-SEM and fsQCA

Saqib Shahzad; Shan Li; Adnan Sarwar
View articletitled, The effect of brand authenticity on brand loyalty in the frozen food industry: findings from PLS-SEM and fsQCA
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How pro-environmental consumption behaviour affects subjective wellbeing: the role of self-enhancement, ways of shopping and locavorism

Celso Augusto de Matos; Marlon Dalmoro; Márcia Dutra de Barcellos
View articletitled, How pro-environmental consumption behaviour affects subjective wellbeing: the role of self-enhancement, ways of shopping and locavorism
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Modelling the future of meat consumption in Poland: an agent-based approach

Shahriar Akhavan Hezaveh; Dominika Adamczyk; Katarzyna Stasiuk; Dominika Maison
View articletitled, Modelling the future of meat consumption in Poland: an agent-based approach
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Impact of the perceived value and perceived risk on consumers’ purchase behavior of suboptimal food

Yingqi Zhong
View articletitled, Impact of the perceived value and perceived risk on consumers’ purchase behavior of suboptimal food
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More than meets the eye: the interplay of spending and product variety in organic shopping

Pedro Mata; Tamar Buil
View articletitled, More than meets the eye: the interplay of spending and product variety in organic shopping
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What factors influence consumers’ intention and food waste reduction perceptions in Indian restaurants?

Mehraj Din Wani; Zubair Ahmad Dada; Shamim Ahmad Shah
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The cost of coeliac condition: economic availability of gluten-free foods for patients with celiac disease in the Czech Republic

Helena Vychová
View articletitled, The cost of coeliac condition: economic availability of gluten-free foods for patients with celiac disease in the Czech Republic
Supplementary data
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Sustainability and its influence on the complexity of the food supply chain: a survey study

Bibiana Porto da Silva; Ricardo Augusto Cassel; Priscila Wachs; Vera Lúcia Milani Martins; Tarcisio Abreu Saurin
View articletitled, Sustainability and its influence on the complexity of the food supply chain: a survey study
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Can the co-creation of local food products be a key factor in rural development?

Carmina Fandos-Herrera; Pere Mercadé-Melé; María Ángeles Rubio Pastor
View articletitled, Can the co-creation of local food products be a key factor in rural development?
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Sustainable branding and innovation in the craft beer sector

Fernando García-Chamizo; Belén Ávila Rodríguez-de-Mier; José Manuel López-Agulló Pérez-Caballero
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Social constructs, male prejudices, tradition and culture: are these undermining female-headed farming households’ fundamental right to food security?

Mahendra Reddy
View articletitled, Social constructs, male prejudices, tradition and culture: are these undermining female-headed farming households’ fundamental right to food security?
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Perceived severity: a mediator of parental nutrition knowledge and overweight/obesity in adolescents

Lijun Guan; Fangyuan Chen
View articletitled, Perceived severity: a mediator of parental nutrition knowledge and overweight/obesity in adolescents
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Improving gender responsiveness of the cassava value chain in sub-Saharan Africa: the role of CSR in Nigeria’s oil-producing region

Joseph Ikechukwu Uduji; Nduka Vitalis Elda Okolo-Obasi; Joy Ukamaka Uduji; Emeka Steve Emengini; Longinus Chukwudi Odoh; Deborah Patience Okoro; Chikodili Nkiruka Okafor
View articletitled, Improving gender responsiveness of the cassava value chain in sub-Saharan Africa: the role of CSR in Nigeria’s oil-producing region
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Drivers, inhibiting factors and facilitating factors influencing purchase intention of suboptimal foods among Taiwanese consumers

Mei-Fang Chen
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Sensory expectations of beverages generated by colours: a cross-cultural comparison among young consumers

Raffaele Campo; Daniele Porcheddu; Pierfelice Rosato; Lan Thanh Mai
View articletitled, Sensory expectations of beverages generated by colours: a cross-cultural comparison among young consumers
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Securing food futures: the interplay of safety governance, hygiene, supplier beliefs and consumer engagement

Rana Salman Anwar; Rizwan Raheem Ahmed; Dalia Streimikiene; Justas Streimikis; David Zamek
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Antecedents of consumer purchase intention and behavior towards organic food: the moderating role of willingness to pay premium

Peerzada Munaqib; Sheikh Basharul Islam; Mushtaq Ahmad Darzi; Mohd Abass Bhat; Essam Hussain Al Lawati; Shagufta Tariq Khan
View articletitled, Antecedents of consumer purchase intention and behavior towards organic food: the moderating role of willingness to pay premium
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