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Christine Hoefkens
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Journal Articles

The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence

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Christine Hoefkens, Wim Verbeke, Joris Aertsens, Koen Mondelaers, John Van Camp
Journal: British Food Journal
British Food Journal (2009) 111 (10): 1062–1077.
https://doi.org/10.1108/00070700920992916
Published: 26 September 2009
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Journal Articles

A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

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Christine Hoefkens, Isabelle Vandekinderen, Bruno De Meulenaer, Frank Devlieghere, Katleen Baert, Isabelle Sioen, Stefaan De Henauw, Wim Verbeke, John Van Camp
Journal: British Food Journal
British Food Journal (2009) 111 (10): 1078–1097.
https://doi.org/10.1108/00070700910992934
Published: 26 September 2009
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