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A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

Christine Hoefkens, Isabelle Vandekinderen, Bruno De Meulenaer, Frank Devlieghere, Katleen Baert, Isabelle Sioen, Stefaan De Henauw, Wim Verbeke, John Van Camp

British Food Journal (2009) 111 (10): 1078–1097.

https://doi.org/10.1108/00070700910992934

Published: 26 September 2009

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