John Van Camp
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Journal Articles

The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence

Christine Hoefkens, Wim Verbeke, Joris Aertsens, Koen Mondelaers, John Van Camp
Journal: British Food Journal
British Food Journal (2009) 111 (10): 1062–1077.
https://doi.org/10.1108/00070700920992916
Published: 26 September 2009
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Journal Articles

A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

Christine Hoefkens, Isabelle Vandekinderen, Bruno De Meulenaer, Frank Devlieghere, Katleen Baert, Isabelle Sioen, Stefaan De Henauw, Wim Verbeke, John Van Camp
Journal: British Food Journal
British Food Journal (2009) 111 (10): 1078–1097.
https://doi.org/10.1108/00070700910992934
Published: 26 September 2009
View article titled, A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
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