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Journal Articles

Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels

Jéssica Müller, Ana Carolina Fernandes, Amanda Bagolin Do Nascimento, Ana Cláudia Mazzonetto, Giovanna M. R. Fiates, Mariana Vieira dos Santos Kraemer, Rafaela Maritan, Ana Paula Gines Geraldo, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni
Journal: British Food Journal
British Food Journal (2026) 128 (7): 3084–3095.
https://doi.org/10.1108/BFJ-10-2025-1425
Published: 20 April 2026
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Journal Articles

A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Gastón Ares, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença
Journal: British Food Journal
British Food Journal (2026) 128 (6): 2641–2656.
https://doi.org/10.1108/BFJ-07-2025-0919
Published: 30 January 2026
View article titled, A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model
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Includes: Supplementary data
Journal Articles

Disclosure of sweeteners on the label of packaged foods and beverages in Uruguay: implications for consumer choice

Gastón Ares, Florencia Alcaire, Elisa Milano, Rossana Pacheco da Costa Proença, Ana Gimenez
Journal: British Food Journal
British Food Journal (2026) 128 (5): 1705–1720.
https://doi.org/10.1108/BFJ-08-2025-1089
Published: 16 December 2025
View article titled, Disclosure of sweeteners on the label of packaged foods and beverages in Uruguay: implications for consumer choice
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Includes: Supplementary data
Journal Articles

Declaration of free sugars from fruits on food labels: a scoping review

Marina Padovan, Gaston Ares, Tailane Scapin, Mariana Vieira dos Santos Kraemer, Maria Cecília Cury Chaddad, Ana Carolina Fernandes, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Simone Pettigrew, Rossana Pacheco da Costa Proença
Journal: British Food Journal
British Food Journal (2024) 126 (12): 4342–4356.
https://doi.org/10.1108/BFJ-05-2024-0547
Published: 23 October 2024
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Includes: Supplementary data
Journal Articles

Identifying key factors that encourage vegetable intake by young adults: using the health belief model

Heather Hartwell, Jeff Bray, Natalia Lavrushkina, Jodie Lacey, Vanessa Mello Rodrigues, Ana Carolina Fernandes, Greyce Luci Bernardo, Suellen Secchi Martinelli, Suzi Barletto Cavalli, Rossana Pacheco da Costa Proença
Journal: British Food Journal
British Food Journal (2024) 126 (1): 453–470.
https://doi.org/10.1108/BFJ-10-2022-0905
Published: 29 August 2023
View article titled, Identifying key factors that encourage vegetable intake by young adults: using the health belief model
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Journal Articles

Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

Ana Claudia Mazzonetto, Ana Carolina Fernandes, Aretusa Dias de Souza, Vanessa Mello Rodrigues, Tailane Scapin, Paula Lazzarin Uggioni, Marcela Boro Veiros, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença
Journal: British Food Journal
British Food Journal (2022) 124 (11): 3888–3906.
https://doi.org/10.1108/BFJ-05-2021-0588
Published: 03 January 2022
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Journal Articles

Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics

Thaís Peiter de Borba, Manoella Vieira da Silva, Manuela Mika Jomori, Greyce Luci Bernardo, Ana Carolina Fernandes, Rossana Pacheco da Costa Proença, Gabriele Rockenbach, Paula Lazzarin Uggioni
Journal: British Food Journal
British Food Journal (2021) 123 (6): 2049–2065.
https://doi.org/10.1108/BFJ-04-2020-0311
Published: 15 January 2021
View article titled, Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics
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Journal Articles

Menu labelling and healthy food choices: a randomised controlled trial

Renata Carvalho Oliveira, Ana Carolina Fernandes, Rossana Pacheco da Costa Proença, Heather Hartwell, Vanessa Mello Rodrigues, Claudia Flemming Colussi, Giovanna M.R. Fiates
Journal: British Food Journal
British Food Journal (2018) 120 (4): 788–803.
https://doi.org/10.1108/BFJ-04-2017-0248
Published: 03 April 2018
View article titled, Menu labelling and healthy food choices: a randomised controlled trial
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Journal Articles

Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method

Manuela Mika Jomori, Rossana Pacheco da Costa Proença, Maria Elena Echevarria-Guanilo, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Ana Carolina Fernandes
Journal: British Food Journal
British Food Journal (2017) 119 (5): 1003–1016.
https://doi.org/10.1108/BFJ-10-2016-0448
Published: 02 May 2017
View article titled, Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method
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Journal Articles

Implementation of a method for controlling trans fatty acids in meals (MCTM) in restaurants

Vanessa Martins Hissanaga-Himelstein, Rossana Pacheco da Costa Proença, Jane Mara Block
Journal: British Food Journal
British Food Journal (2016) 118 (12): 3073–3087.
https://doi.org/10.1108/BFJ-03-2016-0124
Published: 05 December 2016
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Journal Articles

A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil

Waleska Nishida, Ana Carolina Fernandes, Marcela Boro Veiros, David Alejandro González Chica, Rossana Pacheco da Costa Proença
Journal: British Food Journal
British Food Journal (2016) 118 (7): 1594–1609.
https://doi.org/10.1108/BFJ-09-2015-0325
Published: 04 July 2016
View article titled, A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil
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Journal Articles

Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil

Priscila Pereira Machado, Mariana Vieira dos Santos Kraemer, Nathalie Kliemann, Cláudia Flemming Colussi, Marcela Boro Veiros, Rossana Pacheco da Costa Proença
Journal: British Food Journal
British Food Journal (2016) 118 (7): 1579–1593.
https://doi.org/10.1108/BFJ-10-2015-0353
Published: 04 July 2016
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Journal Articles

Regional foods in Brazilian school meals

Rafaela Karen Fabri, Rossana Pacheco da Costa Proença, Suellen Secchi Martinelli, Suzi Barletto Cavalli
Journal: British Food Journal
British Food Journal (2015) 117 (6): 1706–1719.
https://doi.org/10.1108/BFJ-07-2014-0275
Published: 08 June 2015
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Journal Articles

The Brazilian population consumes larger serving sizes than those informed on labels

Mariana Vieira dos Santos Kraemer, Priscila Pereira Machado, Nathalie Kliemann, David Alejandro González Chica, Rossana Pacheco da Costa Proença
Journal: British Food Journal
British Food Journal (2015) 117 (2): 719–730.
https://doi.org/10.1108/BFJ-11-2013-0339
Published: 02 February 2015
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Journal Articles

An exploration of the fruit and vegetable “foodscape” in a university setting for staff: A preliminary study

Ann Lesley Bevan, Heather Hartwell, Ann Hemingway, Rossana Pacheco da Costa Proença
Journal: British Food Journal
British Food Journal (2015) 117 (1): 37–49.
https://doi.org/10.1108/BFJ-06-2013-0153
Published: 05 January 2015
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Journal Articles

Assessment of the healthy dietary diversity of a main meal in a self-service restaurant: A pilot study

Greyce Luci Bernardo, Rossana Pacheco da Costa Proença, Maria Cristina Marino Calvo, Giovanna M.R. Fiates, Heather Hartwell
Journal: British Food Journal
British Food Journal (2015) 117 (1): 286–301.
https://doi.org/10.1108/BFJ-08-2013-0215
Published: 05 January 2015
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