... collected from 885 Turkish participants and analyzed using PLS-SEM. The model was tested both on the full sample and separately for generations. Multi-group analysis (MGA) was employed to assess generational differences. Findings Risk perception, authenticity perception and attitudes toward ethnic food...

...Orsolya Szakály; Ivett Pinke-Sziva; Melanie Kay Smith Purpose Restaurants can become the ambassadors of unknown destinations and the main question is how to attract tourists to such products through social media. The objective of this study is to understand how digital influencers affect attitudes...

... effect. We identified different social mechanisms that explain variations in organic food purchase intentions: environmental attitudes and social norms shape these intentions among socioeconomically privileged consumers, whereas personal norms shape these intentions among less socially advantaged...

...Juhui Chen; Meng Zhang; Junfei Bai Purpose The purpose of this paper is to assess the impact of providing information on Chinese consumers' attitudes toward and willingness to pay (WTP) for cultured meat, and to further focus on the heterogeneous effect of prior awareness. Design/methodology...

... and willingness to buy GM foods. Findings Results indicated that attitudes towards GM technology and foods along with trust in GM institutes were positive determinants of willingness to buy, while knowledge had a significantly negative impact. Accordingly, the most potent factors influencing consumers...

... amongst a representative sample of 2000 UK consumers. Participants responded to multiple-choice questions and psychometric scales capturing probiotics knowledge, consumption, information seeking behaviour, attitudes to and confidence in the news media and probiotics scientists. Descriptive statistics, one...

.... Design/methodology/approach The authors summarized meat-related attitudes (importance, taste preference, healthfulness perceptions), social norms, controls (availability, affordability, self-efficacy) and frequency of consumption (overall, lean meat, wild game) in a cross-sectional survey of rural...

... amongst 48 food handlers and 93 consumers using a semi-structured questionnaire for assessing food handler knowledge, attitudes and practices, open-ended questionnaire for obtaining consumer perceptions and observation checklist. Findings Majority of the food handlers were females (60%) and males...

...Inna Levy; Pamela Kerschke-Risch Purpose The current research focused on attitudes toward food fraud (AFF) and examined the impact of types of food fraud, gender differences, and country of residence. Design/methodology/approach A convenience sample of German (n = 151) and Israeli...

... the effects of health consciousness, food calorie knowledge, and attitudes toward menu labels on intention to use menu labels. Design/methodology/approach An online survey was developed, pilot tested, and distributed through Amazon Mechanical Turk (AMT). The overall model fit and hypotheses were tested...

... food-borne illness in this population. This research seeks to evaluate the food safety knowledge, attitudes and practices related to food storage and refrigeration among undergraduate students at a university campus. Design/methodology/approach A cross-sectional study was conducted by administering...

... al., 2015), Indonesia has a low rate of only 41.11kg/capita/year in 2015 (Table I), still far below Malaysia which reached 70kg/capita/year and Japan which more than 100 kg/capita/year. Studies have shown that individual characteristics are the significant factors affecting attitude toward...

... Limited Licensed re-use rights only Organic food Experimental economics Attitudes Consumer Children Food satisfaction The worldwide organic food (OF) market is continuously growing and evolving to satisfy consumer demand for high-value products. On a global level, demand from...

...Anthony Worsley; Wei Chun Wang; Rani Sarmugam; Quynh Pham; Judhiastuty Februhartanty; Stacey Ridley Purpose The purpose of this paper is to understand middle class household food providers’ attitudes to the regulation of food marketing and the promotion of healthy food practices. Design...

...Yee Ming Lee; Erol Sozen Purpose The purpose of this paper is to compare restaurant managerial staff and employees’ attitudes toward food allergies, their food allergy knowledge and food allergy-related training. Design/methodology/approach An online questionnaire was administered through...

... of this paper is to examine how a broad-based information session would affect consumers’ perceptions and attitudes about an edible insect product. Design/methodology/approach During a taste testing session, preceded or followed by an information session about entomophagy, participants rated...

...Berta Schnettler; Cristian Adasme-Berríos; Klaus G. Grunert; María Paulina Márquez; German Lobos; Natalia Salinas-Oñate; Ligia Orellana; José Sepúlveda Purpose The purpose of this paper is to assess the effect of attitudes towards functional foods (AFF) on university students’ satisfaction...

...Liran Christine Shan; Aine Regan; Frank J Monahan; Chenguang Li; Celine Murrin; Fiona Lalor; Patrick G. Wall; Aine McConnon Purpose – The purpose of this paper is to investigate consumer attitudes towards and interest in enriching processed meat with healthy ingredients (“functional processed...

... consumers located in Chile (n=283) and Australia (n=300). A proposed model is tested with structural equation modelling. Findings – Attitude towards consuming local food is a strong and direct driver of intentions to purchase local food in both countries. Attitude towards supporting...

.../approach – In total, 1,381 individuals completed validated questionnaires on dietary habits and attitudes. Associations were analysed using analyses of covariance on attitudes, adjusted for age with gender and diet as factors. Findings – Of the respondents, 35 per cent reported eating mixed food...