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1-18 of 18
Keywords: Choice experiment
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Journal Articles
Can voluntary standards improve sustainability and welfare in the UK lamb sector? A survey analysis situated in the institutional context
Available to Purchase
Journal:
British Food Journal
British Food Journal 1–19.
Published: 09 April 2026
... to conceptualise voluntary standards governance. A representative sample of 502 UK lamb consumers answered a survey including an attitudes questionnaire and a discrete choice experiment involving lamb products with labels indicating greenhouse gas emissions reduction, animal welfare, origin and quality. The survey...
Includes: Supplementary data
Journal Articles
Do healthy side dishes at set-meals at restaurants encourage consumption of domestically produced foods? Research through a choice experiment
Available to Purchase
Journal:
British Food Journal
British Food Journal 1–22.
Published: 11 March 2026
... a positive spillover effect, as suggested in previous studies. Design/methodology/approach A choice experiment ( CE ) was conducted using a dining-out scenario that incorporated health-oriented side dishes and origin labeling. To capture consumer heterogeneity, the Latent Class Logit ( LCL ) model...
Journal Articles
European consumer preferences for circular economy practices in chicken meat production: a multi-country investigation using choice experiments
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (12): 4494–4511.
Published: 04 September 2025
... (chicken feather-based packaging) across Spain, Denmark, the United Kingdom, and Poland. It identifies key socioeconomic and attitudinal factors influencing consumer acceptance. Design/methodology/approach A discrete choice experiment (DCE) was conducted with 1,967 consumers. Participants evaluated...
Journal Articles
Consumer preferences and WTP for sustainability label combinations in agricultural products: insights from China
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (11): 4143–4160.
Published: 22 August 2025
... on consumers’ willingness to pay (WTP). Design/methodology/approach A choice experiment was conducted on 800 Chinese consumers performing a mixed logit model (MXL). Findings The results show that consumers are more willing to pay a premium for agricultural products with eco-labels (organic/green...
Journal Articles
What makes hot beverage vending machine cups eco-friendly? A research into consumer views and preferences
Open Access
Journal:
British Food Journal
British Food Journal (2023) 125 (13): 146–163.
Published: 02 February 2023
...-friendly intrinsic/extrinsic attributes using a five-point Likert scale. For the second aim, a choice experiment with six scenarios was developed. Findings Both intrinsic and extrinsic attributes play a key role in shaping students’ opinions and preferences. Results indicate that students are attracted...
Journal Articles
Consumer preferences and willingness to pay for eco-labelled eggs: a discrete choice experiment from Chongqing in China
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (5): 1683–1697.
Published: 18 August 2022
... 12 2021 10 06 2022 14 07 2022 © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only Individual heterogeneity Eco-labelling Willingness to pay Choice experiment Eco-labelled eggs With the rapid development of the economy...
Journal Articles
Heterogeneity in consumer preferences for ready-to-eat pomegranate: an empirical study in Italy
Open Access
Journal:
British Food Journal
British Food Journal (2020) 122 (12): 3869–3884.
Published: 05 May 2020
..., the packaging typology and the price. Design/methodology/approach The paper presents a choice experiment (CE) among 626 Italian consumers from Veneto region through an online survey. The study estimates both a conditional logit (CL) and a latent class logit model (LCM). Findings By segmenting the sample...
Journal Articles
Italian millennials' preferences for wine: an exploratory study
Available to PurchaseFederico Nassivera, Gianluigi Gallenti, Stefania Troiano, Francesco Marangon, Marta Cosmina, Paolo Bogoni, Barbara Campisi, Matteo Carzedda
Journal:
British Food Journal
British Food Journal (2020) 122 (8): 2403–2423.
Published: 28 April 2020
... This study uses a questionnaire and a choice experiment (CE) with a multinomial logit model (MNL), implementing a random parameter logit model (RPL), to investigate the attitudes of millennials towards wine consumption, their purchasing behaviours and their willingness to pay for attributes of the products...
Journal Articles
Craft beer mon amour: an exploration of Italian craft consumers
Available to Purchase
Journal:
British Food Journal
British Food Journal (2020) 122 (8): 2671–2687.
Published: 30 January 2020
... of each and all these features on consumers’ choice. At last, the paper frames different consumers’ profiles. Design/methodology/approach The analysis is based on an online survey associated with a choice experiment designed for assessing willingness to buy (WTB) and willingness to pay (WTP) for craft...
Journal Articles
Alternatives to culling male chicks – the consumer perspective
Available to Purchase
Journal:
British Food Journal
British Food Journal (2020) 122 (3): 753–765.
Published: 03 January 2020
... from different certifying bodies. Design/methodology/approach An online survey including a discrete choice experiment was conducted among 526 German consumers in 2018 and early 2019. Mixed logit models in preference and willingness to pay (WTP) space were estimated. Findings The preferred...
Journal Articles
Tomato attributes and consumer preferences – a consumer segmentation approach
Available to Purchase
Journal:
British Food Journal
British Food Journal (2020) 122 (1): 328–344.
Published: 02 October 2019
... consumer has different preferences and, in order to target them, it is necessary to identify consumer groups. The study segments tomato consumers into homogenous target groups. Design/methodology/approach A choice experiment was used to simulate the buying situation in a supermarket. The data were...
Journal Articles
Willingness of beef finishers to participate in supply chain collaborations
Available to Purchase
Journal:
British Food Journal
British Food Journal (2019) 121 (2): 505–519.
Published: 23 October 2018
... participation. Design/methodology/approach A face-to-face survey containing a choice experiment was carried out. Respondents were selected using stratified sampling among beef finishers in Northern Ireland. Logistic regressions were employed to examine the factors associated with willingness and agreement...
Journal Articles
Consumer willingness to pay for low acrylamide content
Available to Purchase
Journal:
British Food Journal
British Food Journal (2018) 120 (8): 1888–1900.
Published: 31 July 2018
.... The purpose of this paper is to examine consumers’ willingness to pay (WTP) for a reduction in the acrylamide content of baby food and, therefore, a reduction in the risk of cancer. Design/methodology/approach A discrete choice experiment is conducted on UK consumers incorporating different levels...
Journal Articles
Consumers’ wine preferences in a changing scenario
Available to Purchase
Journal:
British Food Journal
British Food Journal (2018) 120 (1): 18–32.
Published: 02 January 2018
... the consumers’ wine preferences in Catalonia in two different scenarios. In particular, the authors have focussed the interest in those preferences regarding the regional origin of the wine. Design/methodology/approach Data were elicited from two identical discrete choice experiments performed in two times...
Journal Articles
Consumer preference and willingness to pay for the traceability information attribute of infant milk formula: Evidence from a choice experiment in China
Available to Purchase
Journal:
British Food Journal
British Food Journal (2017) 119 (6): 1276–1288.
Published: 05 June 2017
... The data were collected from 1,225 randomly selected consumers in Shandong Province, China using a choice experiment. The authors used the mixed logit model to determine consumer willingness to pay (WTP) for IMF profiles with different levels of five attributes: traceability information, brand, country...
Journal Articles
Preferences of Chinese consumers for the attributes of fresh produce portfolios in an e-commerce environment
Available to Purchase
Journal:
British Food Journal
British Food Journal (2017) 119 (4): 817–829.
Published: 03 April 2017
... for specific FPP attributes. Design/methodology/approach A choice experiment approach was used to explore consumer preferences. The authors conducted a means-end-chains evaluation to select the attributes for the choice experiment. The authors used a fractional factorial design and finally obtained 18...
Journal Articles
Analysing granulated brown sugar – panela – market in Western Honduras
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (2): 495–512.
Published: 01 February 2016
... a quantitative analysis applying a Choice Experiment to study consumer preferences was performed acquiring higher knowledge from the demand side. Findings – First, it was found that Honduras sugar market could be experiencing monopolistic practices and white sugar to 9 lempiras per pound was the most...
Journal Articles
How do chocolate lovers balance taste and ethical considerations?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (2): 343–361.
Published: 01 February 2016
... Chocolat” in Brussels, Belgium. The authors distributed 700 copies and received 456 complete responses (65 percent response rate). Choice experiments were used to estimate the relative importance of different chocolate characteristics and to predict respondents’ willingness to pay for marginal changes...
