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Keywords: Choice experiment
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British Food Journal (2020) 122 (12): 3869–3884.
Published: 05 May 2020
..., the packaging typology and the price. Design/methodology/approach The paper presents a choice experiment (CE) among 626 Italian consumers from Veneto region through an online survey. The study estimates both a conditional logit (CL) and a latent class logit model (LCM). Findings By segmenting the sample...
Journal Articles
British Food Journal (2020) 122 (8): 2403–2423.
Published: 28 April 2020
... This study uses a questionnaire and a choice experiment (CE) with a multinomial logit model (MNL), implementing a random parameter logit model (RPL), to investigate the attitudes of millennials towards wine consumption, their purchasing behaviours and their willingness to pay for attributes of the products...
Journal Articles
British Food Journal (2020) 122 (8): 2671–2687.
Published: 30 January 2020
... of each and all these features on consumers’ choice. At last, the paper frames different consumers’ profiles. Design/methodology/approach The analysis is based on an online survey associated with a choice experiment designed for assessing willingness to buy (WTB) and willingness to pay (WTP) for craft...
Journal Articles
British Food Journal (2020) 122 (3): 753–765.
Published: 03 January 2020
... from different certifying bodies. Design/methodology/approach An online survey including a discrete choice experiment was conducted among 526 German consumers in 2018 and early 2019. Mixed logit models in preference and willingness to pay (WTP) space were estimated. Findings The preferred...
Journal Articles
British Food Journal (2020) 122 (1): 328–344.
Published: 02 October 2019
... consumer has different preferences and, in order to target them, it is necessary to identify consumer groups. The study segments tomato consumers into homogenous target groups. Design/methodology/approach A choice experiment was used to simulate the buying situation in a supermarket. The data were...
Journal Articles
British Food Journal (2019) 121 (2): 505–519.
Published: 23 October 2018
... participation. Design/methodology/approach A face-to-face survey containing a choice experiment was carried out. Respondents were selected using stratified sampling among beef finishers in Northern Ireland. Logistic regressions were employed to examine the factors associated with willingness and agreement...
Journal Articles
British Food Journal (2018) 120 (8): 1888–1900.
Published: 31 July 2018
.... The purpose of this paper is to examine consumers’ willingness to pay (WTP) for a reduction in the acrylamide content of baby food and, therefore, a reduction in the risk of cancer. Design/methodology/approach A discrete choice experiment is conducted on UK consumers incorporating different levels...
Journal Articles
British Food Journal (2018) 120 (1): 18–32.
Published: 02 January 2018
... the consumers’ wine preferences in Catalonia in two different scenarios. In particular, the authors have focussed the interest in those preferences regarding the regional origin of the wine. Design/methodology/approach Data were elicited from two identical discrete choice experiments performed in two times...
Journal Articles
Journal Articles
British Food Journal (2017) 119 (4): 817–829.
Published: 03 April 2017
... for specific FPP attributes. Design/methodology/approach A choice experiment approach was used to explore consumer preferences. The authors conducted a means-end-chains evaluation to select the attributes for the choice experiment. The authors used a fractional factorial design and finally obtained 18...
Journal Articles
British Food Journal (2016) 118 (2): 495–512.
Published: 01 February 2016
... a quantitative analysis applying a Choice Experiment to study consumer preferences was performed acquiring higher knowledge from the demand side. Findings – First, it was found that Honduras sugar market could be experiencing monopolistic practices and white sugar to 9 lempiras per pound was the most...
Journal Articles
British Food Journal (2016) 118 (2): 343–361.
Published: 01 February 2016
... Chocolat” in Brussels, Belgium. The authors distributed 700 copies and received 456 complete responses (65 percent response rate). Choice experiments were used to estimate the relative importance of different chocolate characteristics and to predict respondents’ willingness to pay for marginal changes...

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