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Keywords: Coronavirus
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Journal Articles
Effect of COVID-19 pandemic on household food insecurity: evidence from the United Arab Emirates
Open Access
Journal:
British Food Journal
British Food Journal (2024) 126 (13): 625–642.
Published: 07 November 2024
... Target 2.1 of SDG2. Coronavirus FIES Food insecurity Food security measurement Pandemic United Arab Emirates The COVID-19 pandemic has caused about 7 million deaths and 776 million confirmed cases worldwide since its outbreak in late 2019 (WHO, 2024). Sparking fears...
Journal Articles
How did the COVID-19 pandemic impact consumers’ food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
Available to PurchaseTarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, Sinisa Berjan, Tareq Osaili, Drago Cvijanovic, Aleksandra Despotovic, Dragana Šunjka
Journal:
British Food Journal
British Food Journal (2024) 126 (5): 2149–2171.
Published: 14 March 2024
... throughout the globe (e.g. increased food prices) show that this is timely, urgent and highly required. © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Food safety Omicron COVID-19 Coronavirus Bosnia and Herzegovina North Macedonia Serbia Montenegro...
Journal Articles
Dairy industry employee knowledge, attitudes and practices in response to COVID -19 policies in Jordan
Available to PurchaseTareq Osaili, Anas A. Al-Nabulsi, Balqees I.H. Albluwi, Amin Olaimat, Reyad Shaker Obaid, Sadi Taha, Mutamed Ayyash, Richard Holley
Journal:
British Food Journal
British Food Journal (2023) 125 (5): 1559–1578.
Published: 22 August 2022
... and cleaning tool surfaces (Shahbaz et al., 2020). The COVID-19 virus can exist as a virion on inanimate objects up to 72 h (Olaimat et al., 2020a , b). Evidence also suggests that coronaviruses are highly stable at refrigeration temperatures and can remain viable even at freezing...
Journal Articles
Food literacy as a resilience factor in response to health-related uncertainty
Available to PurchaseMaria Gianni, Antonella Reitano, Marco Fazio, Athanasia Gkimperiti, Nikolaos Karanasios, David W. Taylor
Journal:
British Food Journal
British Food Journal (2023) 125 (3): 1067–1093.
Published: 07 June 2022
... to unexpected, overwhelming events (Amankwah-Amoah et al., 2020 ; McAtamney et al., 2021 ; Orengo Serra and Sanchez-Jauregui, 2022). In the case of coronavirus, given that those who are more physically fit usually display less severe disease symptoms (Darren et al., 2006), it might...
