... per litre of juice. The measurement of pH was conducted using SevenCompact pH meter (Mettler Toledo). TA and pH were performed on juices without any preparation. Quality control Sensory evaluation Regression analysis Fruit Drinks Food testing The consumption of fruit juices has...

... Limited 2013 Fruits Drinks Papaya Bottle gourd Nectar Response surface methodology Optimization In the twenty‐first century, people have become more concerned about their diet, health and wellness. Consumer awareness concerning juice beverages has increased the number of positive...

... choices that are not used in the estimation (SPSS, 2006). © Emerald Group Publishing Limited 2013 New product development Conjoint analysis Fermented functional cereal beverages Food products Product development New products Drinks Cereal foods The role of wholegrain cereals...

... Fair Trade Coffee Eco‐labels Hedonic pricing Ethical consumption Sweden Premium pricing Drinks Over the past decades, general public interest in products marked with environmental or social responsibility labels has grown considerably. One of the most widespread labels in this respect...

...Paul Hewlett; Emma Wadsworth Purpose The aim of this paper is to determine lifestyle factors associated with different drink choices as past research has suggested some differences. Design/methodology/approach Caffeinated tea and coffee consuming habits in a South Wales sample were...

... a blind taste test of the product using three brands (two manufacturer brands and one store brand) in two categories with differentiated characteristics (cola drinks and olives stuffed with anchovies). They then use conjoint analysis to analyze the influence of the intrinsic cue (taste) and the extrinsic...

... Limited 2008 Beer Wine Vitamins Drinks Fruits When the comparison of the stability of vitamin C at different added concentrations at lower pH was the target of the experiments, 10mL acidic‐sample was prepared from wine, orange juice and beer with medium alcohol content...

... be contacted at: metrocal@cal3.vsnl.net.in © Emerald Group Publishing Limited 2008 Heat treatment Milk Food products Drinks Kefir grains are sometimes called “Millet of the prophet” or “Mohomet grains”, dump shaped, gelatinous granules measuring about 1‐2 mm to 3‐6 mm, sometimes up...

...Omar A. Alhaj; Ara D. Kanekanian; Adrian C. Peters Purpose The main aim of this study is to investigate the whey protein profiles of different commercially available fermented milk drinks that might have been influenced by the growth of probiotics bacteria that have been added according...

... Food products Milk Diet Drinks Nutrition Lactic acid bacteria (LAB) have been employed to ferment food for at least 4,000 years, resulting in various cultured milk products with improved preservation accompanied by characteristic flavours and textures that are different from the original...

... that the penetration of probiotic products, in terms of purchase behaviour, varied across product categories. For example, cluster 1 contained the highest percentage of purchasers of probiotic yoghurt drinks (72 per cent) across clusters. Significant relationships were found between age (p≤0.001), the number...

...Alexander Milosevic Acids have the potential to dissolve or erode teeth. Dental erosion and dental decay are two very different processes. This review aims to explain what is erosion and how it is caused. Potentially erosive dietary acids in drinks and foods tested under laboratory conditions have...

... surroundings for all customers. Many of the skills and duties can be learned, and there are many training courses available, both nationally and in‐house. For example, Edexcel offers a variety of NVQ Level 1 and Level 2 courses in Catering and Hospitality, with a Food and Drink Service unit at both...

...Len Tiu Wright; Clive Nancarrow; Ian Brace Classifying people according to their tastes in food and drink is a fruitful and topical area of market research. The late 1990s have shown an increasing preoccupation with the presentation of food and drink, a trend which has not abated with the start...