...Vincenza Volpe; Rosa Palladino; Alessandra Storlazzi Purpose The application of digital technologies in food information is profoundly transforming how consumers access, interpret and use nutritional information. This paper systematically reviews digital technologies integrated into food labelling...

... derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at Link to the terms of the CC BY 4.0 licence . Consumer purchasing behaviour Food labelling Health...

...Mariana Vieira dos Santos Kraemer; Ana Carolina Fernandes; Gastón Ares; Maria Cecília Cury Chaddad; Paula Lazzarin Uggioni; Greyce Luci Bernardo; Rossana Pacheco da Costa Proença Purpose This study aims to investigate parents’ attitudes toward food additives declared on food labels...

... 22 10 2025 31 10 2025 © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Plant-based foods Processed foods Nutritional composition Food pricing Food labelling Consumer perception Funding: This research received...

... of free sugars, which can be added to packaged foods and may appear on labels under different terms. The aim of this research was to analyse the evidence related to the declaration of free sugars from fruits on packaged food labels. Design/methodology/approach A scoping review was conducted following...

...@bournemouth.ac.uk 17 10 2018 05 03 2019 09 05 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Information processing Foodservice Healthy eating Food labelling Eating out has become an integral part of modern life for many...

.../absence of nutrition and health claims. The following were not considered as nutrition or health claims (Kaur, Scarborough, Matthews, Payne, Mizdrak, and Rayner, 2016): An electronic sheet was developed to support inputting of food labelling data and avoid duplicated data. Data obtained were...

... can be contacted at: julita_szlachciuk@sggw.pl 05 04 2016 30 09 2016 02 10 2016 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Young consumers Food labelling Information reliability Sources of information One...

... energy values and on similar foods to show non-existent differences in energy values. These results point to the importance of standardizing serving size information on food labels so that consumers have access to clear and accurate information about food products. Originality/value...

... of the commonalities and differences in these religious food laws. Food labelling Halal Christian food laws Food industry directives Kosher Nutrient profiling Our food system is heading for a perfect storm, where an industrialised food production approach and consumerism becomes unsustainable...

... of trans fat and household measure fractioning declared on labels of processed, and ultra-processed food products. Design/methodology/approach – Cross-sectional study that analyzed the food labelling of all processed and ultra-processed food products sold in a supermarket in southern Brazil...

... exploring consumer trust is found across a broad range of research streams, and is not cohesive in topic or approach. The purpose of this paper is to synthesise the disparate literature exploring the interaction between food labelling and consumer trust to determine what is known, and gaps in knowledge...