... was 46 min. Saugat Neupane can be contacted at: Saugat.Neupane@usq.edu.au 14 03 2019 10 05 2019 17 05 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Culture Consumer behaviour Health foods Grounded theory method...

... Limited Licensed re-use rights only Marketing Consumer behaviour Health foods Soft drinks Carbonated beverages Gen Y consumers There has been increased interest in the marketing and study of food and beverages worldwide, and this increased interest can be attributed to two major...

... 06 07 2016 18 12 2016 21 12 2016 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Health foods Convenience foods Cereal foods It has been globally realised that the majority of the non-communicable diseases such as coronary...

... for the marketer and there are limited analysis on market structure and competition. © Emerald Group Publishing Limited 2015 Marketing Food and drink products Organic food Competition Health foods Indian food market has experienced significant transformation over the years, where intake...

... are declared. In many foods, inulin has been added only with the aim of improving technological characteristics, without discounting the possibility of its potential as a prebiotic food. Health foods Food additives Food testing Sensory evaluation The food industry is currently facing...

... by other people, in particular their peers; older adults terminate their professional careers and may face the loss of people who are close to them. © Emerald Group Publishing Limited 2014 Older people Perception Adolescents Health foods Thus, compared to the middle-aged people both...

... the role of sunflower seeds as nutritional and nutraceutical package. Muhammad Issa Khan can be contacted at: issa1395@hotmail.com © Emerald Group Publishing Limited 2012 Sunflower seeds Antioxidants Nutraceutical Nutritional Health foods Personal health Food crops Nutrition...

... to the proper (more receptive) audience. John L. Stanton can be contacted at: jstanton@sju.edu © Emerald Group Publishing Limited 2012 Food consumption Food Nutrition labelling Nutrition Food products Health foods The sample was drawn from an internet panel maintained...

... hundred metres out from the town centre. Access Food Retailing France Poverty Health foods Fresh foods Nutrition A considerable amount of research has been carried out on the changing and uneven nature of access, especially by less affluent consumers, to food retailers selling...

...), a consequence of oxidative stress (Ortega et al., 2008). Therefore, the interest in natural compounds with antioxidant properties, such as polyphenols, is increasing. Cocoa Organic cocoa Phenolics Antioxidant activity Flavonoids Health foods The values for nibs grown...

... in their household. The size of the sample is similar to past studies using means‐end chain analysis (for example Barrena and Sanchez, 2009). Vegetables Health foods The “Go for 2&5”® social marketing campaign is an Australian Government, State and Territory health initiative designed to increase...

... credible in yogurt and cereal. There was no statistical difference in credibility for any of the food carriers for the “bones and teeth” claim (Table VII). Nutrition Health foods Promotional methods Consumer behaviour Diet Ireland Spending on food eaten outside the home is increasing...

... screened. Articles were rejected if it was determined from the title and abstract that the study failed to meet the selection criteria. When a title/abstract could not be rejected with certainty, the full text of the article was obtained for further evaluation. Health foods Nutrition Diet Consumer...

...Sonia Arora; Sudesh Jood; N. Khetarpaul Purpose Probiotic fermented foods are fast being recognized as health foods. Most of such foods are based on dairy products but little research work is available on coarse cereals and millets, which constitute the staple foods in developing countries...

... method with Kaiser normalization was used to obtain interpretable factors. Correlations between factors were computed using Pearson bivariate correlation coefficient (r). Croatia Youth Consumers Health foods Food products A food can be regarded as functional...

... Publishing Limited 2010 Micro‐organisms Fermentation Dairy products Health foods Recent awareness of consumers towards innovative fermented milk products containing probiotic organisms and much healthier foods have resulted in enhanced worldwide demand for functional foods. Functional...

... at: drsurajitsarkar@yahoo.co.in © Emerald Group Publishing Limited 2010 Milk Health foods Nutrition India In recent years, a considerable growing interest towards natural and healthy foods has been observed among the consumers throughout the world. Lactobacilli, being the normal resident...

... with apparently negative snack/treat associations relating to “health food” shops and product ranges, with implication of boring or bland taste or being too expensive. The following are sample quotes representative of all groups bar mother and toddler: Sounds more natural in its unadulterated form, like...

..., characteristics, ingredients and affective terms. Siet Sijtsema can be contacted at: siet.sijtsema@wur.nl © Emerald Group Publishing Limited 2009 Health foods Individual perception Customer satisfaction Marketing strategy Product development The Netherlands The degree of fit...

... properties. S. Sarkar can be contacted at: metrocal@cal3.vsnl.net.in © Emerald Group Publishing Limited 2008 Milk Health foods Nutrition Animal products Bacteria Lactic acid bacteria are capable of releasing biologically active peptides, which exhibited both functional...