Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-3 of 3
Keywords: Interview
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model
Available to PurchaseMariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Gastón Ares, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença
Journal:
British Food Journal
British Food Journal (2026) 128 (6): 2641–2656.
Published: 30 January 2026
... and the influence of food additives on food choices for their children. Design/methodology/approach Semi-structured interviews were conducted with parents of children aged 2–5 years living in Southern Brazil (n = 20). Interview transcripts were analyzed using inductive–deductive coding through the lens...
Includes: Supplementary data
Journal Articles
Healthiness, naturalness and sustainability perception of adolescents toward chocolate snack bars
Open Access
Journal:
British Food Journal
British Food Journal (2022) 124 (13): 200–218.
Published: 05 April 2022
... characteristics to study as well. Design/methodology/approach Semi-structured interviews with 20 adolescents were conducted to characterize their perception of healthiness, naturalness and sustainability. Chocolate snack bars were used as a stimulus product. Findings All participants mentioned consuming...
Journal Articles
Food safety knowledge and behaviour among food handlers in catering establishments: a case study
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (10): 3293–3307.
Published: 01 December 2021
... to participate in the research. Sixteen of them responded to our request and ten catering establishments agreed to participate in semi-structured interviews. Interviews were carried out in peaceful surroundings, usually it was the resting room at the location of an individual catering facility. Respondents...
