Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-12 of 12
Keywords: Pakistan
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Using food choice motives to model Pakistani ethnic food purchase intention among tourists
Available to PurchaseMuhammad Shakil Ahmad, Ahmed Jamil, Khawaja Fawad Latif, T. Ramayah, Jasmine Yeap Ai Leen, Mumtaz Memon, Raza Ullah
Journal:
British Food Journal
British Food Journal (2020) 122 (6): 1731–1753.
Published: 24 September 2019
... Swat, Gilgit and Muree regions of Pakistan, and the data were analysed using SmartPLS software. Findings In terms of direct effects, mood, familiarity, natural content and price were found to be significant predictors for attitude, whereas attitude, subjective norm and perceived behavioural control...
Journal Articles
Data-driven capabilities, supply chain integration and competitive performance: Evidence from the food and beverages industry in Pakistan
Available to Purchase
Journal:
British Food Journal
British Food Journal (2019) 121 (11): 2708–2729.
Published: 23 September 2019
...Muhammad Irfan; Mingzheng Wang Purpose The purpose of this paper is to analyze the effects of data-driven capabilities on supply chain integration (SCI) and competitive performance of firms in the food and beverages (F & B) industry in Pakistan. Design/methodology/approach The authors...
Journal Articles
Factors influencing tourist’s satisfaction, loyalty and word of mouth in selection of local foods in Pakistan
Available to Purchase
Journal:
British Food Journal
British Food Journal (2020) 122 (6): 2021–2043.
Published: 23 September 2019
... framework on tourist satisfaction, loyalty and word of mouth (WOM) to select local foods in Pakistan. Design/methodology/approach The study uses a quantitative approach while convenience (non-probability) sampling is used to collect a sample of 286 final responses using a survey-based questionnaire...
Journal Articles
Do fisheries and aquaculture production have dominant roles within the economic growth of Pakistan? A long-run and short-run investigation
Available to Purchase
Journal:
British Food Journal
British Food Journal (2019) 121 (8): 1926–1935.
Published: 26 June 2019
...Abdul Rehman; Zhang Deyuan; Sehresh Hena; Abbas Ali Chandio Purpose The purpose of this paper is to investigate and explore the connection between aquaculture and capture fisheries production and economic growth in Pakistan. Fisheries play an important role in Pakistan’s national economy...
Journal Articles
Does partial quantity rationing of credit affect the technical efficiency of dairy farmers in Punjab, Pakistan?: An application of stochastic frontier analysis
Available to Purchase
Journal:
British Food Journal
British Food Journal (2018) 120 (2): 441–451.
Published: 05 February 2018
...Yasir Mehmood; Kong Rong; Muhammad Khalid Bashir; Muhammad Arshad Purpose The purpose of this paper is to empirically investigate the effect of partial quantity rationing of credit on the technical efficiency of dairy farmers in the Punjab province of Pakistan. Design/methodology/approach...
Journal Articles
Ethical intentions among frontline employees working in the US-based fast food chains in Pakistan: The moderating role of love of money
Available to Purchase
Journal:
British Food Journal
British Food Journal (2017) 119 (7): 1547–1561.
Published: 03 July 2017
... employees with their love of money as a moderator. Design/methodology/approach The authors collected data from 310 frontline employees (FLEs) in five US-based fast food chains (McDonald’s, Subway, KFC, Pizza Hut, and Hardees) across three cities of Pakistan, using self-administered questionnaires...
Journal Articles
I’m loving it but hating US: Understanding consumer emotions and perceived service quality of US fast food brands
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (9): 2344–2360.
Published: 07 September 2015
..., and ethnocentrism to connect these with perceived service quality and purchase intentions of US-based fast food brand chains currently operating in Pakistan. Design/methodology/approach – The authors collected data by means of a self-administered questionnaire, distributed among 500 consumers, randomly...
Journal Articles
The role of subjective norms in theory of planned behavior in the context of organic food consumption
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (10): 1561–1580.
Published: 30 September 2014
... on attitude, perceived behavioral control and buying intention in context of buying organic food. Design/methodology/approach – Structured questionnaires were randomly distributed among academic staffs and students of two universities in southern Punjab, Pakistan. Structural equation modeling...
Journal Articles
Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink
Available to Purchase
Journal:
British Food Journal
British Food Journal (2013) 115 (8): 1169–1186.
Published: 02 August 2013
... whey products are not presently produced in Pakistan and are imported for industrial use. The use of LAB as starter culture may help to improve the quality and shelf life of the whey products. Originality/value The research is useful for food manufacturers in order to develop functional food...
Journal Articles
Factors important for the selection of fast food restaurants: an empirical study across three cities of Pakistan
Available to Purchase
Journal:
British Food Journal
British Food Journal (2012) 114 (9): 1251–1264.
Published: 31 August 2012
... be generalised to the fast food sector as the research only explored the fast food industry. The respondents were selected only from university students of three cities in Pakistan. Other customer segments and geographical areas should be included in future studies. Practical implications The results enable...
Journal Articles
Application of Islamic banking instrument (Bai Salam) for agriculture financing in Pakistan
Available to Purchase
Journal:
British Food Journal
British Food Journal (2009) 111 (3): 275–292.
Published: 21 March 2009
...Ahmad Kaleem; Rana Abdul Wajid Purpose Islam prohibits interest as a source of income or profit. The purpose of this paper is to explore the possible application of Bai Salam contract (forward sale agreement) as an alternative financial instrument in the agriculture sector of Pakistan. Design...
Journal Articles
Isolation and characterization of vinegar culture (Acetobacter aceti) from indigenous sources
Available to Purchase
Journal:
British Food Journal
British Food Journal (2006) 108 (6): 429–439.
Published: 01 June 2006
...Tahir Zahoor; Farzana Siddique; Umar Farooq Purpose The Food and Agriculture Organization (FAO) of the United Nations has established that vinegar is a liquid only obtained by fermentation. Although in Pakistan mostly synthetic vinegar is marketed, production of vinegar through fermentation...
