... motion visuals on design appeal and naturalness perception. Design/methodology/approach Two packages of pineapple juice were designed in which the implied motion depicted in their imagery was manipulated, and a tasting experiment was conducted in which two samples of the same juice were evaluated...

...Felipe Furtini Haddad; Kelly Carvalho Vieira; João de Deus Souza Carneiro Purpose This paper aims to identify the profiles of beginner and experienced consumers (BCs and ECs) of craft beer and evaluate their perception, knowledge and purchase intention. Design/methodology/approach A total...

...’ viewpoint on the importance of eco-friendly attributes of cups for hot beverages able to influence consumers’ perceptions and consumption choices of hot beverages dispensed by VMs. Alberto Bertossi can be contacted at: alberto.bertossi@uniud.it 21 03 2022 28 10 2022 12 01 2023 ©...

... than in others. Based on qualitative research focused on consumers in the Northwest and South of China, the present study aims to understand and provide information on consumer perception of food safety in dairy products. Design/methodology/approach Nine focus group interviews were carried out from...

... positive towards coffee’s effects on health. Media and consumers are dynamic Twitter users. Findings support that coffee consumption brings favourable emotions, wellness, energy, positive state of mind and an enjoyable and trendy lifestyle. Many tweets have a positive perception of coffee health benefits...

...Boban Melović; Marina Dabić; Sunčica Rogić; Vladimir Đurišić; Vesna Prorok Purpose This paper seeks to identify the factors that influence the perceptions and attitudes of young people in Montenegro toward organic products. Design/methodology/approach The results of the research, obtained...

...Piero Mastroberardino; Giuseppe Calabrese; Flora Cortese; Miriam Petracca Purpose The purpose of this paper is to analyse the level of awareness of the topic of sustainability among Italian consumers in the wine sector and their perception – that is, what does it mean to consumers – of this issue...

...Ou Wang; Simon Somogyi; Richard Ablett Purpose The purpose of this paper is to explore Chinese consumers’ perceptions towards a luxury seafood – lobster, and identify the important perceptions that influence Chinese consumers’ general image of lobster. It also recognises Chinese consumer segments...

...Marjan Bazhan; Nastaran Keshavarz-Mohammadi; Hedayat Hosseini; Naser Kalantari Purpose Functional dairy products market has been growing steadily in Iran. Awareness and perception related to these products has an important role in consumers’ acceptance and subsequently long-term marketplace...

... of “experts” which may not necessarily align with consumers’ perception of quality. The purpose of this paper is to deal with consumers perceptions of intrinsic quality in coffee from a sensory scientific and behavioral economic perspective. Design/methodology/approach In a blind taste test (n...

... the factors affecting perception of consumers on organic food products in Indian context. Design/methodology/approach The study used a structured survey of 150 respondents covering Delhi and the National Capital Region (NCR) of Ghaziabad, Noida and Faridabad (India). Exploratory research was used to know...

...Antonella Samoggia Purpose – The purpose of this paper is to explore consumers’ perceptions and beliefs in the health benefits of wine and the relationship with wine consumption patterns. Design/methodology/approach – In store face-to-face survey results from 402 wine consumers were...

... on population health. The purpose of this paper is to understand perceptions of what responsibility, if any, these professionals felt they had within the public health agenda. International comparisons were made to assess whether previous reductions of salt intake among UK adults was attributable to groundswell...

... out if geographical region had an influence on consumers’ opinion. Furthermore, this is the topic that is still under researched. The purpose of this paper is to investigate consumers’ perception of functional food (FF) relative to geographical region. Design/methodology/approach – Questionnaire...

...Biao Xie; Liyuan Wang; Hao Yang; Yanhua Wang; Mingli Zhang Purpose – In response to food scares related to high levels of agro-chemical residues sometimes found on foods, consumers in China increasingly demand for organic foods. As little is known on consumer perceptions and attitudes toward...

...Zhifeng Gao; Shu Sing Wong; Lisa A. House; Thomas H. Spreen Purpose – The purpose of this study is to determine French consumer perceptions and preferences for fresh fruit from different countries. French consumer willingness to pay (WTP) for citrus fruit and the factors affecting WTP are also...

...Feng Jianying; Wang Xia; Fu Zetian; Mu Weisong Purpose – The paper aims to understand consumers' perception and cognition toward table grapes, which focuses on the most important attributes, consumption consequences and personal values of grape consumption and the relations among them. Design...

... adolescents' and older adults' own perceptions of the barriers and facilitators of a change towards healthier eating. Design/methodology/approach – This study design consisted of four focus groups that were conducted with adolescents and older adults to identify their health orientations...

.... The paper also addresses whether preference is a result of easy information acquisition. © Emerald Group Publishing Limited 2013 Packaging Package design Visual attention Visual perception Eye‐tracking Pictorial elements Textual elements Preference Retail environment Design Perception...

...Filiep Vanhonacker; Zuzanna Pieniak; Wim Verbeke Purpose This study aims to investigate consumers' perceptions and barriers in relation to fresh, frozen, preserved and ready‐meal fish products in a geographically diverse selection of European countries. Design/methodology/approach Cross...