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1-17 of 17
Keywords: Personal health
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Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (8): 1130–1148.
Published: 02 August 2013
... development Ireland Convenience foods Personal health Nutrition Consumers demand for health and convenience is reflected in the growing number of nutritionally beneficial snack products available on the market in recent years. In 2009, the global market for healthy snack foods was estimated...
Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (5): 711–726.
Published: 10 May 2013
... between components of well‐being in the context of gut health. Margot Skinner can be contacted at: margot.skinner@plantandfood.co.nz © Emerald Group Publishing Limited 2013 Women Food Personal health Psychology Gastrointestinal Gut Psychological well‐being Laddering...
Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (4): 526–540.
Published: 12 April 2013
... in Taiwan and tests for the impacts of modern tainted foods worries and gender. © Emerald Group Publishing Limited 2013 Health and Taste Attitude Scales Modern tainted foods worries Gender Personal health Food products Taiwan Attitudes Contamination Human food choice is a complex...
Journal Articles
Huey‐Shi Lye, Sue‐Siang The, Ting‐Jin Lim, Rajeev Bhat, Rosma Ahmad, Wan‐Nadiah Wan‐Abdullah, Min‐Tze Liong
Journal:
British Food Journal
British Food Journal (2012) 114 (9): 1339–1353.
Published: 31 August 2012
... Publishing Limited 2012 Agrowastes Immobilization Soymilk Lactobacilli Proteolytic Micro‐organisms Personal health Food products Lactobacillus is one the primary genera of probiotic microorganisms. Probiotics are viable microorganisms that confer health benefits to the host...
Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (4): 544–552.
Published: 13 April 2012
... the role of sunflower seeds as nutritional and nutraceutical package. Muhammad Issa Khan can be contacted at: issa1395@hotmail.com © Emerald Group Publishing Limited 2012 Sunflower seeds Antioxidants Nutraceutical Nutritional Health foods Personal health Food crops Nutrition...
Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (3): 416–427.
Published: 16 March 2012
... amongst those under 30 years (χ2(6)=291.8, p<0.001). Tea Coffee Demographics Health Lifestyles Personal health United Kingdom Consumer behaviour Drinks Tea and coffee consumption are almost ubiquitous and caffeine is the most widely consumed psychoactive...
Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (6): 744–752.
Published: 14 June 2011
...‐hoc test specified that polyphenol contents of white grape juice was significantly higher than those of all others. Zeinab Nikniaz can be contacted at: znikniaz@gmail.com © Emerald Group Publishing Limited 2011 Organic chemistry Fruits Diet Nutrition Personal health Iran...
Journal Articles
Jantine Voordouw, Margaret Fox, Judith Cornelisse‐Vermaat, Gerrit Antonides, Miranda Mugford, Lynn Frewer
Journal:
British Food Journal
British Food Journal (2010) 112 (11): 1205–1215.
Published: 26 October 2010
... costs appeared to be primarily related to those associated with obtaining health care. The total direct costs were significantly higher for cases than for controls, in particular in association with medication and health insurance. © Emerald Group Publishing Limited 2010 Economics Personal...
Journal Articles
Journal:
British Food Journal
British Food Journal (2010) 112 (10): 1092–1101.
Published: 28 September 2010
... and likely mechanisms of action. Originality/value The paper focuses on a trial that used commercially available products in a free‐living sample. © Emerald Group Publishing Limited 2010 Organic foods Vegetables Proteins Personal health Blood Raised serum cholesterol, particularly...
Journal Articles
Journal:
British Food Journal
British Food Journal (2010) 112 (10): 1124–1137.
Published: 28 September 2010
... with the Greenhouse‐Geisser correction for degrees of freedom (ε‐values reported). Cognition Food additives Personal health Proteins Memory Phosphatidylserine (PS) has been shown in 21 double‐blind trials to improve memory, learning, attention, word choice, and other cognitive measures as well...
Journal Articles
Journal:
British Food Journal
British Food Journal (2010) 112 (8): 853–870.
Published: 10 August 2010
... Kingdom Personal health The biscuit market in the UK (termed “cookie” in the USA), along with the confectionery sector of which it is considered a part, has suffered in some recent years in terms of perception and unit sales, partly due to an assumed increased health orientation by consumers...
Journal Articles
Journal:
British Food Journal
British Food Journal (2009) 111 (2): 165–178.
Published: 15 February 2009
... of a healthy lifestyle. This is followed by the methodology part and a discussion. Finally, some concluding remarks from the implications of this study are presented. Attitudes Personal health Consumer behaviour Life styles Organic foods Taiwan Conditional for mediation...
Journal Articles
Journal:
British Food Journal
British Food Journal (2008) 110 (11): 1106–1118.
Published: 24 October 2008
... be contacted at: tworsley@uow.edu.au © Emerald Group Publishing Limited 2008 Food products Consumers Australia Demographics Personal health Consumer behaviour Consumers have many concerns about the influence of the foods they eat on their health. These range from concerns about...
Journal Articles
Journal:
British Food Journal
British Food Journal (2008) 110 (10): 1006–1018.
Published: 26 September 2008
... balanced diet. Abdulrahman O. Musaiger can be contacted at: amusaiger@bcsr.gov.bh or amusaiger@gmail.com © Emerald Group Publishing Limited 2008 Bahrain Fast foods Food additives Personal health Data on the proximate composition for the fast foods analyzed are presented...
Journal Articles
Journal:
British Food Journal
British Food Journal (2008) 110 (9): 898–915.
Published: 05 September 2008
... Publishing Limited 2008 Consumer behaviour Fish (food) Personal health Consumer risk Several studies have proven that physical and sensory properties ( bones, smell, and taste), together with price, availability, convenience, as well as personal involvement, and interest in health...
Journal Articles
Journal:
British Food Journal
British Food Journal (2007) 109 (6): 443–456.
Published: 19 June 2007
... with food and its characteristics Siet Sijtsema can be contacted at: siet.sijtsema@wur.nl © Emerald Group Publishing Limited 2007 Personal health Health foods Perception Consumers Group discussion The Netherlands Consumer‐oriented product development takes consumer needs...
Journal Articles
Journal:
British Food Journal
British Food Journal (2007) 109 (3): 260–267.
Published: 27 March 2007
...) result in much higher plasma homocysteine levels (200‐300 μmol . l‐1). Wyndham James Boobier can be contacted at: wboobier@glam.ac.uk © Emerald Group Publishing Limited 2007 Cardiovascular disease Bakery products Personal health Food products Deaths from coronary...
