...-organism-response (SOR) model, theory of planned behaviour (TPB), and health belief model (HBM)), a questionnaire was designed and answered by 2,113 individuals from the Balkans and Western Europe, of which 2,088 were honey consumers. Principal component analysis (PCA) analysis was used to interpret...

... attributes Seafood consumption choices Principal component analysis Cluster analysis Binary logistic regression The promotion of environmental sustainability in seafood production and consumption (Hilborn et al., 2015 ; Olson et al., 2014) has become an important global issue...

... may be seen at http://creativecommons.org/licences/by/4.0/legalcode Consumer attitudes Consumer behaviour Fruit Food-related lifestyles Principal component analysis Cluster analysis Fruit and vegetables are considered the cornerstone of healthy diets (Slavin and Lloyd, 2012...

... most, relating these to gender, sports activity or rural and urban origin. Then, to identify consumption patterns, principal component analysis, applying Kaiser normalisation and varimax rotation, was used. Findings This study confirms the remarkable sensitivity of the millennials towards...

... using principal component analysis. Sociodemographic, clinical and lifestyle data were collected by medical records. Findings Subjects with diabetes and hypertension had a higher adherence in the “traditional” pattern (rice, beans, tubers, oils and meats). Poisson regression models showed that male...

... that influence attitude concerning HFW. Design/methodology/approach Data were collected through a questionnaire survey addressing to 279 residents in Western Macedonia, Greece. A principal component analysis was primarily applied to provide a manageable set of variables relevant to SEC. These variables were...

..., results from the principal component analysis revealed that aroma and sweet taste were the most critical sensory attributes. In addition, it was found out that soymilk samples prepared by roasting soybeans at 110°C for 40 and 60 min and at 120°C for 20 min were significantly more acceptable than...

...) and intention) underlying consumers’ behaviour towards buying in SFSCs, an exploratory survey with a TPB questionnaire and a principal component analysis have been carried out among university students in Italy. Using a system of simultaneous equations, the relationships among variables have been measured...