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Keywords: Quality attributes
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Journal Articles
Tarun Pal Singh, Arun Kumar Verma, Vincentraju Rajkumar, Ravindra Kumar, Manoj Kumar Singh, Manish Kumar Chatli
Journal:
British Food Journal
British Food Journal (2024) 126 (9): 3423–3440.
Published: 16 July 2024
... with minimal use of synthetic flavor and preservatives. © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Stirred goat milk yoghurt Fruit/vegetable puree Phytochemical Antioxidant activity Quality attributes Goat dairy products...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (7): 2289–2306.
Published: 18 March 2021
...Ou Wang; Simon Somogyi; Richard Ablett Purpose This study explores the influence of quality attributes and socio-demographics on Chinese consumers' general and online consumption of three origin-specific lobsters: Canadian, United States and Australian. Design/methodology/approach A web-based...
Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (7): 1473–1486.
Published: 03 July 2017
... is influenced by the main quality attributes of fresh-cut products. The methodological approach refers to the theory of Lancaster (1966) , which states that consumers’ utility is connected to the quality attributes or characteristics of a product. As consequence, a product, in a differentiated market, could...
