... in-house) were compared to two traditional acidifiers (vinegar and lemon juice) into mayonnaise. Brazilian consumers (n = 113) evaluated the mayonnaise samples (n = 5) for liking, emotions and sensory attributes. Based on the FN levels, participants – grouped into higher (n = 60...

... consisted of furcellaran/chitosan emulsions enriched with oregano essential oil and bioactive peptides. Sensory attributes were rated using hedonic and Just-About-Right scales, with data analyzed statistically using ANOVA and Tukey’s tests). Findings Electrosprayed coatings significantly enhanced...

.... Originality/value Rice flour could be substituted up to 10% with millet flour without adverse effect on the sensory attributes of gluten-free bread and this may assist CD patients to discover a diversity of gluten-free blends. Azza A. Omran can be contacted at: azzaa_omran@yahoo.com 14 11 2021...

.... Design/methodology/approach The study involved 3,421 Chinese wine consumers in the survey. Classified statistics were conducted to excavate regional differences of wine consumers’ sensory preferences. By analyzing influencing factors, prediction models for consumers’ sensory attribute preferences were...