...% and temperature 28°C−38°C, the influence of new passive modified atmosphere packaging on the shelf life and quality of 70% ripe peaches was studied in the paper. The effect of the new passive modified atmosphere packaging (PMAP) on fruit appearance, colour, taste, flavour, soluble solids, Vitamin C and titratable...

...Erica van Herpen; Koen Jaegers Purpose Bread waste is one of the largest contributors to the environmental footprint of supermarkets, mostly because of the short shelf life of fresh bread. This study examined a possible solution: offering frozen bread with a considerably longer shelf life...

...Raquel Alves Evaristo; Gilmar Freire da Costa; Cristiani Viegas Brandão Grisi; Solange de Sousa Purpose The aim of the study was to evaluate the effect of osmo-convective dehydration using two drying temperatures (50 and 60°C) on the physico-chemical properties, shelf life and sensory...

... and with a long shelf life (Godfray et al., 2018 ; Muraoka Júnior et al., 2019 ; Saldaña et al., 2021). Mortadella is one of the most popular cook processed meat products in Brazil, being appreciated by all social classes due to its affordable price, pleasant flavor...

...-life of milk cake is generally up to 3–4 days, whereas under refrigeration conditions, it can last up to 12–14 days. Therefore, the present study aims to evaluate the effect of modified atmosphere packaging (MAP) to enhance the shelf-life and keeping intact freshness of milk cake under refrigerated...

... for their separation from the graded carrots and shelf-life studies were recorded. Findings A significant difference with p ≤ 0.05 was recorded for both the physical parameters and the nature of imperfections in CRW. Discolored carrots (42.37 ± 3.59%) and the presence of vertical splits (52.71 ± 3.18...

...Yue Li; Xiaoquan Chu; Zetian Fu; Jianying Feng; Weisong Mu Purpose The purpose of this paper is to develop a common remaining shelf life prediction model that is generally applicable for postharvest table grape using an optimized radial basis function (RBF) neural network to achieve more accurate...

...Kasper Kiil; Hans-Henrik Hvolby; Kym Fraser; Heidi Dreyer; Jan Ola Strandhagen Purpose The purpose of this paper is to investigate the impact of sharing and utilizing remaining shelf life (RSL) information from grocery stores by the use of age-based replenishment policies for perishables...

...Hyeoung-Su Lee; Dong-Ho Bae Purpose The purpose of this paper is to determine the influences of fat content and storage temperature on the quality of frozen pork patties during storage to evaluate the shelf life set by the manufacturer. Design/methodology/approach Changes in moisture content...

...Urszula Samotyja Purpose – The purpose of this paper is to assess how shelf-life labelling affects the sensory acceptability of potato snacks. Design/methodology/approach – The panel of assessors determined the key sensory attributes. Subsequently, affective sensory consumer testing...