.... Design/methodology/approach The research project is based on an exploratory approach employing a questionnaire developed through a literature review and refined using the Delphi method via a survey with over 500 participants. Findings Wineries employ many AI solutions, from generative AI tools...

.... Design/methodology/approach An orthogonal array of nine conceptual products were included in an online survey. Irish (n = 387) and UK (n = 379) consumers rated how likely they would be to purchase each product. Conjoint analysis was performed to estimate the utility and importance...

... in understanding enduring trends in produce delivery. An internet survey (19–27 October 2021) was administered to Dynata (Shelton, CT, US) participants who lived in a state in the US Mid-Atlantic region (Delaware, Maryland, New Jersey, New York, North Carolina, Pennsylvania, or Virginia) or Washington...

... were developed by a literature review, and 58 items were created for the item pool. In the second step, qualitative interviews were used to evaluate and maintain 35 items. In the third step, an online survey collected 543 valid samples to test reliability and validity with exploratory factor analysis...

... and perceived value of nutrition and health claims among consumers and investigate barriers for the use of claims in guiding food choice. Design/methodology/approach An online cross-sectional survey conducted in May-July 2019 collected information on participant demographics, reported use and perceptions...

... the full completion of the questionnaire. 06 01 2022 08 04 2022 01 08 2022 17 01 2023 30 01 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Knowledge Omega-3 Food Survey In 1970, two researchers identified...

...Seán O'Callaghan; Declan O. Connor; David Goulding Purpose This paper provides insights into national practices used to schedule, collect and manage the transportation infrastructure of raw milk by Irish processors. Design/methodology/approach A survey was designed and distributed to 14...

... households? What are the causes of food wasted? And, how motivated are Australian household members to reduce food waste? Design/methodology/approach An online survey was completed by a demographically representative sample of 5,272 households in Australia to address these questions. Using the state-wise...

... on the figure of the food blogger, the context in which he/she acts and his/her perceptions and type of communication of food safety issues. Design/methodology/approach Quantitative and qualitative data were collected using an online survey and an online training programme was implemented to actively engage...

..., location and social setting – were explored via online survey of 866 English-speaking adults from all over the world. Respondents were asked to recall three meals they had consumed in the past week and report on their subjective liking and emotional associations. Subjective liking was measured...

..., and to explain users’ preference and equity of sports nutrition brands. Design/methodology/approach A large online survey (n=3,165) was conducted with users and non-users of sports nutrition drinks in Belgium. Profiling was based on socio-demographic and sport related variables. For users, brand...

.... Design/methodology/approach Using survey data from Switzerland (N=542) and Thailand (N=500), a hierarchical cluster analysis yielded four consumer segments in each country. Findings Interestingly, in both countries, the segments themselves can be named identically and accordingly...

... female, mean age 39 years, were recruited from various occupations within a UK university to complete an on-line survey. Dietary habits were measured using Food Frequency Questionnaire (FFQ), burnout using the Maslach Burnout Inventory (MBI) and eating behaviour traits using the Three Factor Eating...

... of consumers on the quality of frozen products should be assessed. Design/methodology/approach A representative online survey was carried out to investigate different aspects of consumer behaviour concerning frozen foods. Respondents (n=2,053) were questioned about their general handling habits...

.../methodology/approach A cross-sectional, online questionnaire survey was administered to 3,925 urban respondents in Indonesia, Melbourne, Shanghai, Singapore and Vietnam. Cross-tabulation, confirmatory factor analyses and multiple regression analyses were employed. Findings Most respondents supported...

... programs require psychometric assessment for face validity. Survey items related to cooking experience (CE), SE, and attitude used in a school-based cooking program were assessed for face validity. The paper aims to discuss these issues. Design/methodology/approach Cognitive interviews were conducted...

... into consumers’ wasting behaviors, a survey on food waste generation in households was carried out in a province of Sicily (Italy). The questionnaire has been formulated taking into account the socio-demographic characteristics for the person who, in the family, usually makes the expenditure, in particular...

... and safety regulatory governance mechanism were elicited using a questionnaire survey. Findings – Although specific benefits derived from the quality control (QC) regulations were recognized by both groups a number of key factors were highlighted for improvement such as funding, being more proactive...

... associations of this term in order to examine its operational value. Design/methodology/approach – A national online survey was conducted during 2012 in Australia among 1,023 domestic food providers, half of whom were men. Questions were asked about cooking from scratch, demographic characteristics, food...

...’ environmental conscious. Design/methodology/approach – Using an internet-based survey the authors investigated the relation of socio-demographic variables to consumption frequency and how knowledge about seafood is associated with interest in different information when purchasing seafood products...