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1-20 of 47
Keywords: Theory of planned behaviour
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Journal Articles
Journal:
British Food Journal
British Food Journal 1–21.
Published: 29 May 2026
...-determination theory (SDT), the theory of planned behaviour (TPB) and the value-belief-norm (VBN) theory, the study develops and tests an integrated framework to explain the formation of intentions and buying behaviour despite financial constraints. Design/methodology/approach Data were collected from 487...
Journal Articles
Journal:
British Food Journal
British Food Journal 1–20.
Published: 21 May 2026
... Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only Foodservice operations Sustainability routines Vietnam Stakeholder theory Theory of planned behaviour Sustainable resource and operations management Thematic analysis Funding: This research received...
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (7): 3003–3025.
Published: 05 March 2026
... psychosocial factors were based on the Theory of Planned Behaviour ( TPB ), and used to investigate their influence on the intention to reduce food waste. Findings Fresh fruits and vegetables accounted for the largest share of reported household food waste (16%). Consistent with the TPB , the results...
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (13): 249–262.
Published: 20 January 2026
... the role of multiple personality traits in shaping attitudes toward UFs and (2) to assess the relevance of the attitude–intention gap – commonly found for “green foods” – for UFs. Design/methodology/approach A theoretical model was grounded on the theory of planned behaviour (TPB). Data were collected...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (2): 637–653.
Published: 27 October 2025
...Mirela Eraslan; Marion Kahrens Purpose The theory of planned behaviour and the norm activation model were examined to determine their effectiveness in fostering responsible food consumption and reducing food waste in the German bakery industry. The findings revealed that cultural norms...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (12): 4653–4672.
Published: 16 September 2025
... the sensory properties of meat itself. However, the success of a novel food depends on consumer acceptance. Psychosocial literature has already shown that the theory of planned behaviour (TPB) and the value-belief-norm (VBN) model are solid frameworks for understanding and predicting healthy and sustainable...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (11): 4029–4052.
Published: 14 August 2025
... research in the field. Green consumerism Green marketing Green marketing mix Green purchase intention Sustainability Sustainable development goals Theory of planned behaviour Funding statement: This research received no specific grant from any funding agency, commercial...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (10): 3513–3532.
Published: 31 July 2025
... quantitative face-to-face survey with 150 consumers in Chisinau in 2023. The theory of planned behaviour (TPB) framework assessed the factors influencing purchase intentions at farmers’ markets. Data were analysed using the partial least squares structural equation model to estimate purchase intentions...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (8): 2996–3023.
Published: 05 June 2025
... (MBPs) and their willingness to subscribe. Design/methodology/approach The study explores an amalgamation of three consumer behaviour theories, namely, Extended Theory of Planned Behaviour, Perceived Risk Theory and Theory of Consumption Value to assess consumer’s willingness to subscribe to MBPs...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (8): 2741–2758.
Published: 23 May 2025
...Muhammad Ashraf Fauzi; Mohd Najmuddin Hasan; Laili Zulkepeli; Kamini Karuppiah Purpose This review provides a fundamental analysis of the knowledge structure of consumers’ organic food purchase and consumption behaviour based on the theory of planned behaviour (TPB). Consumers' consumption...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (3): 1080–1097.
Published: 09 January 2025
...Shu-Hsien Liao; Da-Chian Hu; Cai-Jun Chen Purpose This study proposed an extended theory of planned behaviour (TPB), that is, considering that behavioural beliefs, normative beliefs and control beliefs (beliefs) will influence perceived service quality (PSQ) on food delivery services. PSQ...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (12): 4485–4502.
Published: 22 October 2024
... acceptance model (TAM) and the theory of planned behaviour (TPB) to form a robust framework for assessing consumer behaviours and providing insights for this sector. Design/methodology/approach Data from 877 Colombian urban consumers were collected. The proposed theoretical model was tested using...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (12): 4396–4416.
Published: 21 October 2024
... The study is based on a survey of 253 Thai consumers, analysed through an extended model of the theory of planned behaviour (TPB). Findings The study validates the TPB model in the Thai demographic, finding a significant positive impact of environmental and local beliefs and subjective norms...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (11): 3842–3869.
Published: 30 August 2024
... of monetary restriction, through the lens of the theory of planned behaviour (TPB). Design/methodology/approach This cross-sectional study used an online, self-administered survey to collect data from 374 US adults. Results were tested for variable associations via multiple linear regression...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (3): 1259–1277.
Published: 29 December 2023
...; however, the behavioural intention of visitors dining at the farm restaurants was rarely explored. Design/methodology/approach With the backdrop of the theory of planned behaviour (TPB), this study highlights the understanding, particularly on personal values associated with the behavioural intention...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (5): 1923–1940.
Published: 09 May 2023
.... Design/methodology/approach Data collected from the participants by survey method were analysed using Smart PLS 4.0 with IBM SPSS 26 and PLS to run SEM. Findings Our findings have revealed that from all the structural elements in the theory of planned behaviour (TPB), only attitude and perceived...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (9): 3288–3303.
Published: 18 April 2023
... of this study is to understand consumers' intentions to visit food trucks through the theoretical lenses of the theory of planned behaviour (TPB) and the theory of consumption values (TCV). Design/methodology/approach A purposive sampling method was utilised to gather data from 203 food truck customers...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (13): 599–618.
Published: 05 September 2022
... in Portugal” fruits and vegetables applying a CE extended model of the theory of planned behaviour (TPB). Design/methodology/approach A questionnaire was presented to random sample of 700 individuals older than 18 and responsible for the household food purchase by computer-assisted telephone interview...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (3): 994–1007.
Published: 06 June 2022
... on the theory of planned behaviour (TPB). Design/methodology/approach Using the online survey method, data are collected from 166 bubble tea drinkers in Malaysia. Partial least squares structural equation modelling (PLS-SEM) is used to verify the hypotheses. Findings The findings indicate that attitudes...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (2): 381–395.
Published: 25 May 2022
...Hong Wang; Baolong Ma; Dan Cudjoe; Muhammad Farrukh; Rubing Bai Purpose Reducing food waste is one of the critical challenges of campus canteens. This study aims to test an extended theory of planned behaviour that incorporates moral norm, food taste and campus food-saving climate to understand...
