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Issue
3 January - Volume 34, Issue 1, Pages 1 - 455
21 January - Volume 34, Issue 2, Pages 457 - 858
3 February - Volume 34, Issue 3, Pages 861 - 1245
11 March - Volume 34, Issue 4, Pages 1249 - 1628
4 April - Volume 34, Issue 5, Pages 1629 - 2047
19 May - Volume 34, Issue 6, Pages 2049 - 2422
3 June - Volume 34, Issue 7, Pages 2425 - 2797
26 July - Volume 34, Issue 8, Pages 2801 - 3200
24 August - Volume 34, Issue 9, Pages 3201 - 3549
26 August - Volume 34, Issue 10, Pages 3553 - 3928
21 October - Volume 34, Issue 11, Pages 3929 - 4328
1 November - Volume 34, Issue 12, Pages 4329 - 4747
Volume 34, Issue 1
3 January 2022
All Issues
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ISSN
0959-6119
EISSN
1757-1049
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Dining in the sharing economy: a comparison of private social dining and restaurants
Pearl M.C. Lin
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Creating customer value in the sharing economy: an investigation of Airbnb users and their tripographic characteristics
Kevin Kam Fung So
;
Hyunsu Kim
;
Somang Min
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for Creating customer value in the sharing economy: an investigation of Airbnb users and their tripographic characteristics
Sentiment analysis in hospitality and tourism: a thematic and methodological review
Fuad Mehraliyev
;
Irene Cheng Chu Chan
;
Andrei Petrovich Kirilenko
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for Sentiment analysis in hospitality and tourism: a thematic and methodological review
Fly me to the moon: from corporate branding orientation to retailer preference and business performance
Pantea Foroudi
;
Mohammad Mahdi Foroudi
;
Maria Palazzo
;
Bang Nguyen
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for Fly me to the moon: from corporate branding orientation to retailer preference and business performance
Contactless service in hospitality: bridging customer equity, experience, delight, satisfaction, and trust
Fei Hao
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Kaye Kye-Sung Chon
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for Contactless service in hospitality: bridging customer equity, experience, delight, satisfaction, and trust
Principles of foodservice ethics: a general review
Amit Sharma
;
Phillip M. Jolly
;
Robert Magneson Chiles
;
Robin B. DiPietro
;
Angeline Jaykumar
;
Hema Kesa
;
Heather Monteiro
;
Kevin Roberts
;
Laure Saulais
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for Principles of foodservice ethics: a general review
The changing determinants of tourists’ repurchase intention: the case of short-term rentals during the COVID-19 pandemic
Ivana Načinović Braje
;
Anna Pechurina
;
Nilay Bıçakcıoğlu-Peynirci
;
Cristina Miguel
;
María del Mar Alonso-Almeida
;
Carlo Giglio
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for The changing determinants of tourists’ repurchase intention: the case of short-term rentals during the COVID-19 pandemic
Detecting fake hospitality reviews through the interplay of emotional cues, cognitive cues and review valence
Erin Yirun Wang
;
Lawrence Hoc Nang Fong
;
Rob Law
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for Detecting fake hospitality reviews through the interplay of emotional cues, cognitive cues and review valence
Gastronomic trends and tourists’ food preferences: scale development and validation
Reha Kılıçhan
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Kurtuluş Karamustafa
;
Kemal Birdir
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for Gastronomic trends and tourists’ food preferences: scale development and validation
Big data and analytics in hospitality and tourism: a systematic literature review
Marcello Mariani
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Rodolfo Baggio
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for Big data and analytics in hospitality and tourism: a systematic literature review
How the creative mindset affects entrepreneurial success in the tourism sector: the mediating role of innovation capability
Natthawut Yodchai
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Pham Thi Minh Ly
;
Lobel Trong Thuy Tran
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for How the creative mindset affects entrepreneurial success in the tourism sector: the mediating role of innovation capability
From service-dominant orientation to positive customer outcomes: a self-determination model in the custom travel service context
Mingfei Li
;
Shanshan Huang
;
Aimin Deng
;
Billy Bai
;
Shoujiang Zhou
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for From service-dominant orientation to positive customer outcomes: a self-determination model in the custom travel service context
Talent management in hospitality and tourism: a systematic literature review and research agenda
Foteini Kravariti
;
Katerina Voutsina
;
Konstantinos Tasoulis
;
Chianu Dibia
;
Karen Johnston
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for Talent management in hospitality and tourism: a systematic literature review and research agenda
Addicted to cruises? Key drivers of cruise ship loyalty behavior through an e-WOM approach
José Ignacio Castillo-Manzano
;
Mercedes Castro-Nuño
;
Rafael Pozo-Barajas
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for Addicted to cruises? Key drivers of cruise ship loyalty behavior through an e-WOM approach
The impact of COVID-19 on hotel customer satisfaction: evidence from Beijing and Shanghai in China
Shaolong Sun
;
Fuxin Jiang
;
Gengzhong Feng
;
Shouyang Wang
;
Chengyuan Zhang
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for The impact of COVID-19 on hotel customer satisfaction: evidence from Beijing and Shanghai in China
Gathering pre-purchase information for a cruise vacation with virtual reality: the effects of media technology and gender
Víctor Martínez-Molés
;
Timothy Hyungsoo Jung
;
Carmen Pérez-Cabañero
;
Amparo Cervera-Taulet
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for Gathering pre-purchase information for a cruise vacation with virtual reality: the effects of media technology and gender
Cultural perceptions of ethical leadership and its effect on intention to leave in the independent hotel industry
Alireza Nazarian
;
Ehsan Zaeri
;
Pantea Foroudi
;
Amir Reza Afrouzi
;
Peter Atkinson
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for Cultural perceptions of ethical leadership and its effect on intention to leave in the independent hotel industry
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