Issues

The construction of the affinity-seeking strategies of Airbnb homestay hosts

Hanqin Qiu; Dongzhi Chen; Jian-Wu Bi; Jiaying Lyu; Qinghui Li
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From curious to connoisseur: a longitudinal segmentation of attendees at a Chinese wine festival

Fangfang Shi; Shaojun Ji; David Weaver; Ming-Feng Huang
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The synergistic impact between internationalization and supply-and-demand interaction on firm performance: a study of environmental responsibility in social networking service

YooJung Kim; Yejung Seo
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Beauty premium or beauty penalty in sharing accommodation situations based on lay theories

Yaoqi Li; Lixin Peng; Shuang Ma; Xiaoman Zhou
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Critical success factors of green hotel investment in Taiwan

Kuo-Ning Liu; Clark Hu
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Consumer approach intentions amid COVID-19: the role of safety compliance and perceived risk

Amro A. Maher; Tamer H. Elsharnouby; Abdullah M. Aljafari
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A qualitative study of antecedents of enduring involvement and its role in dining experiences of tourists

Arman Akhoondnejad; Christopher Rosin; Charles Brennan
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Poverty and tourism decision-making: a chaordic perspective

Anna Farmaki; Nikolaos Pappas
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How does discrimination occur in hospitality and tourism services, and what shall we do? A critical literature review

Lingxu Zhou; Jingyu Liu; Deguang Liu
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Role of affective forecasting in customers’ hotel service experiences

Mathieu Lajante; Riadh Ladhari; Elodie Massa
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Family-supportive supervisor behaviors and employee turnover intention in the foodservice industry: does gender matter?

Phillip M. Jolly; Susan E. Gordon; Timothy T. Self
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Human resource management studies in hospitality and tourism domain: a bibliometric analysis

Elbeyi Pelit; Esra Katircioglu
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Does social class matter in recovering self-service technology failures?

Heewon Kim; SooCheong (Shawn) Jang
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Artificial intelligence: a systematic review of methods and applications in hospitality and tourism

Zohreh Doborjeh; Nigel Hemmington; Maryam Doborjeh; Nikola Kasabov
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Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain

Viachaslau Filimonau; Ayşen Coşkun; Belen Derqui; Jorge Matute
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Residents’ perceptions of environmental certification, environmental impacts and support for the world expo 2015: the moderating effect of place attachment

Girish Prayag; Mesbahuddin Chowdhury; Daniel Prajogo; Marcello Mariani; Andrea Guizzardi
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Why do hotel interns stay in the hospitality and tourism industry? An interactionist perspective of organizational socialization

Xiaoman Zhou; Yaou Hu; Yaoqi Li; Biyan Wen
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