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There seems little doubt that the north American supermarket scene is a great deal more colourful and varied than its equivalent in the UK. Acquisitions and mergers are proceeding apace, but more importantly, there is a great deal of diversification in format terms, with the emergence of “membership” warehouse stores, “traditional” warehouse stores, and even the “super” warehouse store — not to mention food‐drug combination stores. David Rogers asserts that in spite of the differences in format, there are considerable similarities in grocery industry trends in North America and the UK, and there is much that we can learn from them.
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1984
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