Examines the underlying dimensions of brand equity and how they affect financial performance of hotel firms. The results of this empirical study, using data collected from 12 luxury hotels, indicate that brand loyalty, perceived quality, and brand image are important components of consumer‐based brand equity. The result implies that hotel firms should seriously consider brand loyalty, perceived quality, and brand image when attempting to establish definite brand equity from the customers’ viewpoint. A review of detailed measures constituting these three variables, brand loyalty, brand awareness, and brand image, shows that most measures affect financial performances of hotels. Nonparametric correlation analysis provides fairly convincing evidence of the effect that consumer‐based brand equity has on a firm’s financial performance in the hotel industry
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1 July 2003
Research Article|
July 01 2003
The effect of consumer‐based brand equity on firms’ financial performance
Hong‐bumm Kim;
Hong‐bumm Kim
Professor and Dean, College of Hospitality and Tourism, Sejong University, Seoul, Korea
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Woo Gon Kim;
Woo Gon Kim
Assistant Professor, School of Hotel and Restaurant Administration, Oklahoma State University, Stillwater, Oklahoma, USA
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Jeong A. An
Jeong A. An
Client Relations Executive, Fraser Suites Serviced Residences, Seoul, Korea
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Publisher: Emerald Publishing
Online ISSN: 2052-1200
Print ISSN: 0736-3761
© MCB UP Limited
2003
Journal of Consumer Marketing (2003) 20 (4): 335–351.
Citation
Kim H, Gon Kim W, An JA (2003), "The effect of consumer‐based brand equity on firms’ financial performance". Journal of Consumer Marketing, Vol. 20 No. 4 pp. 335–351, doi: https://doi.org/10.1108/07363760310483694
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