Issues

Special Issue: Ways of eating, ways of being: food consumption and representation in Asian markets. Guest Editors: Yuri Seo, Angela Gracia B. Cruz, Kim-Shyan Fam

Executive summary of “Impacts of the FoSHU (Food for Specified Health Uses) system on food evaluations in Japan”

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Executive summary of “The influence of the Japanese tea ceremony on Japanese restaurant hospitality”

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Executive summary of “Does religion influence consumers’ green food consumption? Some insights from Malaysia”

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Executive summary of “Family meals and identity in urban China”

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Executive summary of “Practising conviviality: social uses of ethnic cuisine in an Asian multicultural environment”

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Food consumption and marketing: turning toward Asia

Yuri Seo; Angela Gracia B. Cruz; Kim-Shyan Fam
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Impacts of the FoSHU (Food for Specified Health Uses) system on food evaluations in Japan

Makoto Ono; Akinori Ono
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Practising conviviality: social uses of ethnic cuisine in an Asian multicultural environment

Katayoun Zafari; Gareth Allison; Catherine Demangeot
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Executive summary of “Comparative practices of food label claims from US, EU and selected Southeast Asian countries”

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The influence of the Japanese tea ceremony on Japanese restaurant hospitality

Yoshinobu Sato; Mark E. Parry
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Comparative practices of food label claims from US, EU and selected Southeast Asian countries

May O. Lwin
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Does religion influence consumers’ green food consumption? Some insights from Malaysia

Norazah Mohd Suki; Norbayah Mohd Suki
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Family meals and identity in urban China

Hongyan Yu; Ann Veeck; Fang (Grace) Yu
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