Methods of measuring service quality have suffered from a lack of discussion about perceptual processes involved in a consumer’s evaluation of quality. Most importantly, it is the perception of service quality at the time of the next purchase decision that may better explain repeat buying behaviour, rather than the traditional measure taken immediately post‐consumption. This paper reports on a study of visitors to an adventure theme park. A longitudinal study employing a modified SERVQUAL scale observed that perceptions of service quality declined with the passage of time. Perceptions of items of high importance and those involving tangible elements declined the least. Changes in individuals’ perceptions over time were found to be associated with changes in behavioural intention.
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1 June 2003
Research Article|
June 01 2003
The effects of perceptual processes on the measurement of service quality
Adrian Palmer;
Adrian Palmer
Professor of Services Marketing, University of Gloucestershire, Cheltenham, UK
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Martin O’Neill
Martin O’Neill
Head of Department (Hospitality Management), School of Marketing and Tourism, Edith Cowan University, Joondalup, Australia
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Publisher: Emerald Publishing
Online ISSN: 2054-1651
Print ISSN: 0887-6045
© MCB UP Limited
2003
Journal of Services Marketing (2003) 17 (3): 254–274.
Citation
Palmer A, O’Neill M (2003), "The effects of perceptual processes on the measurement of service quality". Journal of Services Marketing, Vol. 17 No. 3 pp. 254–274, doi: https://doi.org/10.1108/08876040310474819
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