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Issue
20 March - Volume 34, Issue 1, Pages 1 - 116
15 April - Volume 34, Issue 2, Pages 117 - 268
19 June - Volume 34, Issue 3, Pages 269 - 428
28 August - Volume 34, Issue 4, Pages 429 - 586
3 September - Volume 34, Issue 5, Pages 589 - 747
7 November - Volume 34, Issue 6, Pages 749 - 883
30 November - Volume 34, Issue 7, Pages 885 - 1024
Volume 34, Issue 7
30 November 2020
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ISSN
0887-6045
EISSN
2054-1651
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Editorial: bringing socially unacceptable services into services marketing
Mark Scott Rosenbaum
;
Rebekah Russell-Bennett
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Transformative place management (TPM) in commercial settings and business performance
Mauricio Losada-Otálora
;
Jose Ribamar Siqueira
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Transforming technology-mediated health-care services through strategic sense-giving
Athanasia Daskalopoulou
;
Josephine Go Jefferies
;
Alexandros Skandalis
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Legitimate and illegitimate consumer complaining behavior: a review and taxonomy
Swapan Deep Arora
;
Anirban Chakraborty
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Eye for an eye? Frontline service employee reactions to customer incivility
Regina Frey-Cordes
;
Meike Eilert
;
Marion Büttgen
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Customer incivility, rapport and tipping: the moderating role of agreeableness
Hana Medler-Liraz
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for Customer incivility, rapport and tipping: the moderating role of agreeableness
Direct and indirect negatively valenced engagement behavior
Jaylan Azer
;
Matthew Alexander
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The role of blocked gratitude in non-voluntary tipping
Ismail Karabas
;
Jeff Joireman
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How perceptions of firm environmental and social values influence frontline employee outcomes
Colin B. Gabler
;
V. Myles Landers
;
Adam Rapp
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Harnessing the waiting experience: anticipation, expectations and WOM
Anjala S. Krishen
;
Orie Berezan
;
Shaurya Agarwal
;
Brian Robison
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Erratum: Unpacking task–technology fit: how hotel booking mobile applications’ agility and resilience strengthen trust and stickiness
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