Issues

Food facts

New fish Website

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Handbook on GM foods, ingredients and additives

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London's food

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mmmMilk from Dairy Crest

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Buying safe food

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Tooth tips for tiny tots

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National Food Survey for second quarter of 1999

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Food avoidance on the Internet

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GM labelling on the menu

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New Seafish education service for teachers

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Dissemination: perspectives from the MAFF food acceptability and choice programme

Margaret Reid; Helen Bush; Annie Anderson; Edwin van Teijlingen
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A family‐based intervention to increase consumption of starchy foods

Ashley Adamson; Peter Curtis; Jane Loughridge; Andrew Rugg‐Gunn; Anne Spendiff; John Mathers
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Are fruit tuck shops in primary schools effective in increasing pupils’ fruit consumption? A randomised controlled trial

Laurence Moore; Claire M. Paisley; Anne Dennehy
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Technical, economic and consumer barriers to the consumption of reduced fat bakery products

Jean A. McEwan; Terry M. Sharp
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Five a day – challenges and achievements

Annie S. Anderson; David Cox
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Changing fortunes: changing food choices

Annie S. Anderson; Susan E. Morris
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MAFF’s food acceptability and choice research programme: an introduction

Jennifer A. Woolfe
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Food and eating on television: impacts and influences

Roger Dickinson
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Nutrition on the Internet

Nutrition on the Internet

Dr Stephen Fallows
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