Issues

Food facts

National Association for Crohn's and Colitis (NACC)

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WinDiets

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Eurofeda Project – dietary antioxidants in the promotion of health. European Research on Functional Effects of Dietary Antioxidants

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Meat Video Magazine – edition 6 – Multi-cultural Food

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Body map makes inroads into Europe

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Diabetes – new clinical guidelines and progress on the national service framework

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New range from Nutricia addresses the need to aid recovery

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Looking after your baby's teeth

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Research to explore anti-cancer benefits of milk

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Food Today

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Reports in Quest Research Bulletin

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Children's Food Report: Market Forces and Industry Responses

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National School Meals Week April 15-19 2002

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Salt: the forgotten element CASH Consensus Action on Salt and Health

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Recycle-more-glass

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Editorial

Editorial

Mabel Blades
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Book Review

Nutrition: A Health Promotion Approach (2nd ed.)

G.P. Webb
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The Food Combining Bible: Your Complete Guide to Using the Hay Diet for Digestive Health and a Balanced Approach to Weight Loss

Jan Dries; Inge Dries
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Eat to Beat IBS

Sarah Brewer; Michelle Berriedale‐Johnson
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Flavourings in Food – A Legal Perspective (2 volumes)

Staff of the Legislation Unit of Leatherhead Food RA Publishing
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Conference reports

The Hospital Caterers Association

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The Community Nutrition Group Annual Conference

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Nutritional qualities of snails (Archachatina marginata) fed solely with fresh kola testa

R.A. Hamzat; C.O. Jaiyeola; O.G. Longe
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Does organic food taste better? A claim substantiation approach

Laurence Fillion; Stacey Arazi
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Trust building in livestock farmers: an exploratory study

Wallace M.S. Yee; Ruth M.W. Yeung
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How do consumers use nutrition label information?

C.S. Higginson; T.R. Kirk; M.J. Rayner; S. Draper
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