Issues

Food facts

GENOME express wins French CTCPA food agency contract for identification of foodstuff content and origin through DNA analysis

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Water for Health

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Foodnews

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Quest Vitamins

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PJ's Smoothies – the UK's number one smoothie company

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Water with attitude enters TM stores nationwide

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Nutrition through Life

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The Essential Low Sugar Guide – an educational resource for obese and diabetic patients

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Brakes Foodservice Solutions – healthier menus

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NHS Direct Interactive now available on Sky Active

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When is a fruit not a fruit … when it's a peanut!

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Caterer AdviceLine

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Alpro Soya - www.alprosoya.co.uk> <META NAME=

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Taste of Health – the healthy eating initiative from ISS Mediclean

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Best chip shop in the UK

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Website to interest young people in a healthy lifestyle www.healthpromotingschools.co.uk

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Foodtech 2005 – Foodtech bookings for 2005 a record

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HGCA makes in-depth cereals research available for health professionals and academics

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Canderel

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Hospital Caterers Association (HCA) National Day of Choice 12 May 2005 Key Message: Delivering Choice

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Thermal processing – conference proceedings from CCFRA

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Managing Obesity in Primary Care – an interactive learning tool in CD-ROM format for only £10

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Water for a healthier life

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Website of HIV patients' stories aims to help newly diagnosed

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Improve your patients' oral health by "Talking Teeth" for National Smile Week

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Virtual hygiene

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Open for advice

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Looking for a healthy snacking alternative?

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Global Heartbeat: What's love got to do with it?

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Editorial

Editorial

Mabel Blades
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Book review

A Dictionary of Food and Nutrition

Mabel Blades
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Bitter melon: an exotic vegetable with medicinal values

A.H. Subratty; A. Gurib‐Fakim; F. Mahomoodally
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Coeliac disease: an overview

Nicky Mendoza; Norma McGough
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Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)

Muhammad Issa khan; Faqir Muhammad Anjum; Shahzad Hussain; Muhammad Tayyab Tariq
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Preliminary studies on the microbiological and physico‐chemical characteristics of fermented pounded yam

E.T. Otunola; R.S. Ogunbiyi
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Genetically modified foods: the effect of information

Anthimia M. Batrinou; Evangelia Dimitriou; Dionisios Liatsos; Vassiliki Pletsa
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Integrating food hygiene into quantity food production systems

Keyvan Amjadi; Kashif Hussain
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Conference report

5th Nutrition and Health Conference, 9-10 December 2004, ExCel Conference Centre – London

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