Issues

Provitamin A cassava hydrolysate with Lactobacillus rhamnosus GG regulates weight gain, lipids and postprandial glycemia in wistar rats and humans

Modupeola Oguntoye; Olufunke Ezekiel; Olayinka Oridupa
View articletitled, Provitamin A cassava hydrolysate with <em>Lactobacillus rhamnosus</em> GG regulates weight gain, lipids and postprandial glycemia in wistar rats and humans
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Effect of fermented cassava tuber on the gene expression of PI3K/Akt signaling and AMPK pathway in STZ-NA-induced diabetic rats

Rio Jati Kusuma; Desty Ervira Puspaningtyas; Puspita Mardika Sari
View articletitled, Effect of fermented cassava tuber on the gene expression of PI3K/Akt signaling and AMPK pathway in STZ-NA-induced diabetic rats
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The prophylactic potential of Zingiber officinale flowers and leaves extract to mitigate hyperglycemia in Sprague Dawley rats

Saira Tanweer; Tariq Mehmood; Saadia Zainab; Zulfiqar Ahmad; Muhammad Ammar Khan; Aamir Shehzad; Adnan Khaliq; Farhan Jahangir Chughtai; Atif Liaqat
View articletitled, The prophylactic potential of <em>Zingiber officinale</em> flowers and leaves extract to mitigate hyperglycemia in Sprague Dawley rats
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In COVID-19 patients, low 25-hydroxyvitamin D level in serum is associated with longer viral clearance time and higher risk of intensive care unit admission

Jameela Al-Salman; Sarah Alghareeb; Eman Alarab; Haitham Jahrami; William B. Grant
View articletitled, In COVID-19 patients, low 25-hydroxyvitamin D level in serum is associated with longer viral clearance time and higher risk of intensive care unit admission
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Phytochemical screening and evaluation of the anti-diarrhoea properties of Diodia sarmentosa leaves in castor oil-induced diarrhoea in albino rats

Stanley Ifeanyi Anyanwu-Azuka; Gabriel Sunday Aloh; Winner Oyidiya Kalu; Chinedum Eleazu
View articletitled, Phytochemical screening and evaluation of the anti-diarrhoea properties of <em>Diodia sarmentosa</em> leaves in castor oil-induced diarrhoea in albino rats
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Cafeteria diet decreases sucrose preference and increases the sensitivity of risperidone in the caloric intake of Wistar rats

Jéssica Sena Gonçalves; Arthur Rocha-Gomes; Amanda Escobar Teixeira; Alexandre Alves da Silva; Mayara Rodrigues Lessa; Nísia Andrade Villela Dessimoni-Pinto; Sergio Ricardo Stuckert Seixas; Tania Regina Riul
View articletitled, Cafeteria diet decreases sucrose preference and increases the sensitivity of risperidone in the caloric intake of Wistar rats
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Screen time-based sedentary behaviour, eating regulation and weight status of university students during the COVID-19 lockdown

Seok Tyug Tan; Seok Shin Tan; Chin Xuan Tan
View articletitled, Screen time-based sedentary behaviour, eating regulation and weight status of university students during the COVID-19 lockdown
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Effects of camel milk hydrolysate on blood pressure and biochemical parameters in fructose-induced hypertensive rats

Mohammad Alshuniaber; Omar Alhaj; Qasem Abdallah; Haitham Jahrami
View articletitled, Effects of camel milk hydrolysate on blood pressure and biochemical parameters in fructose-induced hypertensive rats
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Association between iron supplementation and anaemia in pregnant women in Ghana

Lydia Boampong Owusu; Charles Apprey; Abigail Kusi-Amponsah Diji; Atinuke Adebanji
View articletitled, Association between iron supplementation and anaemia in pregnant women in Ghana
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The effect of enriched yoghurt on the antioxidant activities of rats poisoned with cadmium salts

Sanam Nadirova; Yuriy Sinyavskiy; Serik Abdreshov; Yevgeniya Deripaskina; Ashat Torgautov
View articletitled, The effect of enriched yoghurt on the antioxidant activities of rats poisoned with cadmium salts
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Parents’ perceived knowledge about food-related behaviours influencing speech-language competences of preschool children

Goreti Botelho; Emília Rodrigues; Rita Matos; Jorge Lameiras
View articletitled, Parents’ perceived knowledge about food-related behaviours influencing speech-language competences of preschool children
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Food and immunity: a pragmatic approach to mitigate corona viruses attack

Muhammad Farhan Jahangir Chughtai; Saira Tanweer; Samreen Ahsan; Tariq Mehmood; Atif Liaqat; Adnan Khaliq; Tahir Zahoor; Muhammad Nadeem; Nazia Khalid; Saadia Zainab; Syed Junaid-ur-Rahman
View articletitled, Food and immunity: a pragmatic approach to mitigate corona viruses attack
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Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-α (TNF-α) in hyperuricemic rats

Aulia Putri Wahyuningtyas; Diah Pitaloka Putri; Nani Maharani; Ahmad Ni'matullah Al-Baarri
View articletitled, Flavonoid fraction from chayote (<em>Sechium edule (Jacq.) Sw</em>) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-<em>α</em> (TNF-<em>α</em>) in hyperuricemic rats
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Postprandial glycemic response in different bakery formulations with adequate palatability: sex-related effects

Camila Niclis; Diego Prado; María del Pilar Diaz; Elio Andrés Soria; Claudia Albrecht
View articletitled, Postprandial glycemic response in different bakery formulations with adequate palatability: sex-related effects
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Food and nutrient intakes from school canteens and markets nearby schools among students aged 14-18 in Jordan

Hamed Takruri; Thanaa ALjaraedah; Reema Tayyem
View articletitled, Food and nutrient intakes from school canteens and markets nearby schools among students aged 14-18 in Jordan
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Dietary habits and nutritional status in students of the university corporation Rafael Núñez, Cartagena-Colombia

Fabián Espitia-Almeida; Martha Mora-García; Alexandra Coquel-Bru; Christian Orozco-Sánchez
View articletitled, Dietary habits and nutritional status in students of the university corporation Rafael Núñez, Cartagena-Colombia
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