Issues

Ashwagandha: botanic occurrence, conventional uses, and significance in heart, metabolic, renal and hepatic disorder

Vratika Jain; Shreya Chaturvedi; Shahid Jamil; Rama Tyagi; Satyadev Arya; Swati Madan
View articletitled, Ashwagandha: botanic occurrence, conventional uses, and significance in heart, metabolic, renal and hepatic disorder
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Association between lifeline diet score (LLDS) and polycystic ovary syndrome (PCOS): case-control study

Hawal Lateef Fateh; Sameeah Abdulrahman Rashid
View articletitled, Association between lifeline diet score (LLDS) and polycystic ovary syndrome (PCOS): case-control study
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Determinants of stunting among children 6–23 months: a population-based study in Indonesia

Lidya Alwina Jokhu; Ahmad Syauqy; Li-Yin Lin; Fillah Fithra Dieny; Ayu Rahadiyanti
View articletitled, Determinants of stunting among children 6–23 months: a population-based study in Indonesia
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Ways to improve the quality of local rice in Africa: comparison between physicochemical and sensory properties of rice consumed in Senegal

Ibrahima Mane; Joseph Bassama; Papa Madiallacke Diedhiou; Christian Mestres
View articletitled, Ways to improve the quality of local rice in Africa: comparison between physicochemical and sensory properties of rice consumed in Senegal
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Association between different dietary carbohydrates and risk of gallstone: a case-control study in Iranian adults

Maryam Nilghaz; Mohammadreza Shahparvari; Azita Hekmatdoost; Saeede Saadati; Moloud Ghorbani; Amir Sadeghi; Zahra Yari
View articletitled, Association between different dietary carbohydrates and risk of gallstone: a case-control study in Iranian adults
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Phytochemical, antioxidant, lipid peroxidation inhibition and sensory properties of roasted coffee mixed with various quantities of pomposia fruit (Syzygium cumini L.) powder

Asiyah S.D.A. Alshammai; Rehab F.M. Ali; Raghad M. Alhomaid
View articletitled, Phytochemical, antioxidant, lipid peroxidation inhibition and sensory properties of roasted coffee mixed with various quantities of pomposia fruit (<em>Syzygium cumini L.</em>) powder
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Evaluating women’s knowledge about dietary supplement use during pregnancy

Ayah Mohammed Daghash; Rajaa Mohammed Daghash; Ala’ Mustafa Abuh-Odeh; Leen Bassam Fino; Manal Abdel-Kareem Ayyash; Beisan Ali Mohammad
View articletitled, Evaluating women’s knowledge about dietary supplement use during pregnancy
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A novel konjac rice formula with glucomannan and tapioca starch improve postprandial glycemic response – a randomized single-blind clinical trial

Yufita Ratnasari Wilianto; Yudy Tjahjono; Kuncoro Foe; Sumi Wijaya; Martha Ervina; Diga Albrian Setiadi; Hevi Wihadmadyatami; Bernadette Dian Novita Dewi; Hendy Wijaya
View articletitled, A novel konjac rice formula with glucomannan and tapioca starch improve postprandial glycemic response – a randomized single-blind clinical trial
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Household food expenditures and socioeconomic status in relation to dietary nutrient intake in Iranian families

Amir Saber; Maedeh Jabbari; Fatemeh Sadeghi; Mohammad Saeed Gholami; Amir Bagheri; Satar Rezaei; Seyed Mostafa Nachvak
View articletitled, Household food expenditures and socioeconomic status in relation to dietary nutrient intake in Iranian families
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Pharmacological properties and stability of natural–colored foods: a literature review

Eunhye Son
View articletitled, Pharmacological properties and stability of natural–colored foods: a literature review
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Two-sample Mendelian randomization study: iron deficiency anemia increases the risk of epilepsy

Yu Tong; Xianyun Liu; Wenqi Yang; Ningxiang Qin; Xi Peng
View articletitled, Two-sample Mendelian randomization study: iron deficiency anemia increases the risk of epilepsy
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Relationship between phase angle measured with bioelectrical impedance analysis and nonalcoholic fatty liver disease in adults

Cansu Memiç İnan; Mustafa Çapraz
View articletitled, Relationship between phase angle measured with bioelectrical impedance analysis and nonalcoholic fatty liver disease in adults
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Phytochemical composition of wild pomegranate juices and their cytotoxicity

Ana Topalović; Mirko Knežević; Ljubica Ivanović; Maja Mikulic-Petkovsek; Višnja Bogdanović
View articletitled, Phytochemical composition of wild pomegranate juices and their cytotoxicity
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