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1-8 of 8
Keywords: Dietary fibre
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Journal Articles
Seaweeds as functional ingredient for enhancement of nutritional and sensory attributes of pork nuggets
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (3): 605–620.
Published: 09 January 2025
... was reduced in the formulation. All the treatments had higher (p = 0.05) cooking yield (%) and emulsion stability (%) than the control, along with an increase (p = 0.05) in total dietary fibre (TDF), irrespective of the type of seaweed added. Incorporation of seaweed significantly...
Journal Articles
Evaluation of storage stability of dietary fibre incorporated aerobically packaged spent hen meat snacks at ambient temperature
Available to PurchaseVaishali Choubey, Serlene Tomar, Surbhi Yadav, Bhavana Gupta, Ankur Khare, Pradeep Kumar Singh, Somesh Kumar Meshram
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (4): 677–689.
Published: 16 April 2024
..., dietary fibre (DF) and simple technological methods. The product was designed to be stable without refrigeration and be easily adoptable by local self-help groups, rural women and youth and entrepreneurs in urban and semi-urban areas. Design/methodology/approach Conventional binder used for making...
Journal Articles
Antioxidative effect of drumstick (Moringa oleifera L.) flower on the quality and stability of goat meat nuggets
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 84–95.
Published: 18 July 2019
... in the product formulation at 1% (Treatment I) and 2% (Treatment II) levels. The physicochemical, colour, textural and sensory quality as well as storage stability of nuggets with DF were determined against control. Findings The dried DF was found to be rich source of protein and dietary fibre, possessing...
Journal Articles
In vivo effects of prebiotic sugar free Brazilian cerrado fruits jam
Available to PurchaseDriene Gomes Gonzaga, Rafaela Corrêa Pereira, Andressa Alvarenga Silva, Soraia Vilela Borges, João de Deus Souza Carneiro, Raimundo Vicente de Sousa, Michel Cardoso de Angelis-Pereira
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (1): 177–190.
Published: 12 February 2018
... 04 04 2017 17 08 2017 12 09 2017 01 10 2017 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Dietary fibre Fructooligosaccharides Functional foods Polydextrose Sugar-free jam Fructooligosaccharides (FOS...
Journal Articles
Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article
Available to PurchaseAbdulmannan Fadel, Andrew Plunkett, Weili Li, Yazan Ranneh, Vivian Elewosi Tessu Gyamfi, Yasser Salmon, Rosemarie Roma Nyaranga, Jason Ashworth
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (1): 97–110.
Published: 12 February 2018
... Wheat Dietary fibre Arabinoxylans Non-starch polysaccharides Rice bran Cereal grains contain variable amounts of non-starch polysaccharide (NSP), namely, cell wall material. Cereal grains are composed of hemicelluloses, celluloses and other materials such as lignins and pectins...
Journal Articles
Benefits of dietary fibre to human health: study from a multi-country platform
Available to PurchaseRaquel Guiné, João Duarte, Manuela Ferreira, Paula Correia, Marcela Leal, Ivana Rumbak, Irena Baric, Drazenka Komes, Zvonimir Satalic, Marijana Matek Saric, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szucs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalçin, Cem Kösemeci, Dace Klava, Evita Straumite
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (5): 688–699.
Published: 11 September 2017
...; Ayman EL-Kenawy; Omnia EL-Shenawy; Erkan Yalçin; Cem Kösemeci; Dace Klava; Evita Straumite Purpose Because dietary fibre has been recognized as a major ally to the maintenance of a healthy body as well as to help against the development of some chronic diseases, this paper aims to study the level...
Journal Articles
Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (1): 16–29.
Published: 08 February 2016
...Sanjay Yadav; Ashok Malik; Ashok Pathera; Rayees Ul Islam; Diwakar Sharma Purpose – The aim of this study was to develop dietary fibre-enriched chicken sausage by incorporating fibre from a by-product of corn milling, apple and tomato processing. Design/methodology/approach – Sausages were...
Journal Articles
Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (4): 542–563.
Published: 13 July 2015
...Om Prakash Malav; B. D. Sharma; R. R. Kumar; Suman Talukder; S. R. Ahmed; Irshad A. Purpose – The purpose of this paper is to investigate the efficacy of cabbage powder as a source of natural antioxidants and dietary fibre for the development of functional mutton patties. Antioxidants...
