... Meat Food packaging Food Every year, a huge number of food products undergo undesirable changes due to chemical and physical changes before they reach the consumer. If consumed, it is harmful to the health of the consumer and can also lead to significant economic losses. Therefore...

... pandemic. Findings The results showed that the participants had slightly higher than average knowledge and good food safety practices with mean scores of 9.75 ± 2.23 and 24.87 ± 2.28, respectively. Contracting COVID-19 from food and food packaging materials was of high concern for more than 70...

... from recently published research in the field of health and medicinal benefits of Persimmon fruits and its utilisation to develop functional food. © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only Food packaging Functional foods Bioactive compounds...

...% respectively). Regarding the juice, most of the participants thought that the glass bottles have the highest quality, were the safest, the healthiest and the most frequently bought (64.9, 37.4, 68.4 and 52.9%, respectively). Those who reported that safety is the most important characteristic for food packaging...

...Samuel Ayofemi Olalekan Adeyeye Purpose Nanotechnology as an emerging area if adequately harnessed could revolutionise food packaging and food processing industry worldwide. Although several benefits of nano-materials or particles in food packaging have been suggested, potential risks and health...

...Rajan Sharma; Gargi Ghoshal Purpose The purpose of this study is to review the recent approaches in food packaging trends to address the preferences of the modern world. Design/methodology/approach Recent studies in all the emerging food packaging technologies have been discussed...

...Natalia Vila-López; Inés Küster-Boluda Purpose – The purpose of this paper is to give some recommendations about how to design a low fat food aliment packaging. Design/methodology/approach – A review of previous studies that have analysed food packaging decisions considering personal...

...Preeti Singh; Gyanendra Kumar Goyal Purpose Consumer's demand for fresh, naturally preserved, food products has grown dramatically in recent years. Modified atmosphere packaging (MAP) has proved to be most innovative growth area in food packaging. Studies have been conducted to increase the shelf...

... significant differences existed. Cereals Food packaging Acids Nigeria H.O. Agu can be contacted at: agu2001ng@yahoo.com © Emerald Group Publishing Limited 2008 Sensory evaluation was carried out on dambu products with and without sorbic acid produced from the four cereal...

... calyces, which is a good source of anthocyanin (Du and Francis, 1973). Fruits Drinks Food packaging Quality Two parameters, namely temperature and time were considered in roselle juice extraction. Juice was extracted using 20 mg dried ground calyces in 1 L distilled water with stirring...