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1-9 of 9
Keywords: Health benefits
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Journal Articles
Probiotic icecream as a functional food - a review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (5): 865–889.
Published: 18 April 2024
... viability and health benefits of probiotic ice cream. Findings Retention of probiotic viability at a level of >106 cfu/ml is a prerequisite for functional probiotic ice creams. Functional probiotic ice cream could have been produced with the modification of basic mix and modulating...
Journal Articles
Bioactive compounds, health benefits and valorization of Pyrus pyrifolia (sand pear): a review
Available to PurchaseRajat Chandel, Vikas Kumar, Ramandeep Kaur, Satish Kumar, Ankit Kumar, Dharminder Kumar, Swati Kapoor
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (7): 1061–1080.
Published: 25 January 2023
... springer and Research gate) under the umbrella of different keywords such as bioactive compounds, health benefits, nutrition, sand pear, Pyrus and Pyrus pyrifolia. Findings Pyrus Pyrifolia (Sand Pear) is abundant in nutritional and bioactive compounds such as phenolic acids...
Journal Articles
The potential health benefits and food applications of jamun (Syzygium cumini L.), an indigenous fruit of India
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (5): 793–809.
Published: 16 September 2022
...Surendra Babu Ayenampudi; Riya Verma; Samuel Ayofemi Olalekan Adeyeye Purpose Jamun is an underutilised fruit crop of India whose utilization needs to be considerably increased. Despite its impressive nutritional profile and several health benefits, its cultivation is still very limited. Hence...
Journal Articles
An overview on recent advances in functional properties of dietary lipids, encapsulation strategies and applications
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (7): 1158–1180.
Published: 10 February 2022
...Jaydeep Pinakin Dave; Ali Muhammed Moula Ali; Sri Charan Bindu Bavisetty Purpose The purpose of this study was to provide contemporary scientific knowledge on the functionality of edible lipids, sources, health benefits, and a special emphasis on different encapsulation strategies to enhance...
Journal Articles
Bioactive compounds, nutritional benefits and food applications of black rice: a review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (3): 466–482.
Published: 13 September 2021
...Amrita Poonia; Surabhi Pandey Purpose The purpose of this paper is to review the nutritional composition, phytochemicals and bioactive compounds of black rice such as flavonoids, phenolic compounds and their health benefits. Black rice has also been used in medicine and for curing diabetes...
Journal Articles
Honey as a functional additive in yoghurt – a review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 168–178.
Published: 25 July 2019
...S. Sarkar; S. Chandra Purpose Recent societal interest in healthful foods has led to the development of functional dairy products that basically provide health benefits in addition to their fundamental nutrients. Yoghurt being most popular fermented milk product due to its healthy image can...
Journal Articles
Exploring the nutritional and phytochemical potential of sorghum in food processing for food security
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (2): 318–332.
Published: 24 October 2018
...Navnidhi Chhikara; Burale Abdulahi; Claudia Munezero; Ravinder Kaur; Gurpreet Singh; Anil Panghal Purpose Sorghum is quite comparable to wheat, rich source of nutrients with various health benefits, and therefore considered as a grain of future. The purpose of this paper is to review the bioactive...
Journal Articles
Whether viable and dead probiotic are equally efficacious?
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (2): 285–300.
Published: 12 March 2018
...S. Sarkar Purpose Consumer inclination towards probiotic foods has been stimulated due to well-documented evidence of health benefits of probiotic-containing products and consumer demand for natural products. It is assumed that the viability and metabolic activities of probiotics are essential...
Journal Articles
Camel milk: alternative milk for human consumption and its health benefits
Available to PurchaseDevendra Kumar, Akhilesh K. Verma, Manish Kumar Chatli, Raghvendar Singh, Pavan Kumar, Nitin Mehta, Om Prakash Malav
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (2): 217–227.
Published: 14 March 2016
... of transportation and draught ability in desert. However, its efficient utilities are subject to continuous social and economic changes. The camel has also played a significant role in civil law and order, defense and battles from the ancient times till date. Health benefits Camel milk Nutritional quality...
