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Journal Articles

Quality characteristics of refined wheat flour (maida) based noodles containing chicken meat stored at ambient temperature under aerobic conditions

Akhilesh Kumar Verma, Vikas Pathak, Pramila Umaraw, Veer Pal Singh

Nutrition & Food Science (2015) 45 (5): 753–765.

https://doi.org/10.1108/NFS-03-2015-0026

Published: 14 September 2015

... flour, stored at ambient temperature under aerobic condition. Akhilesh Kumar Verma can be contacted at: vetakhilesh@rediffmail.com © Emerald Group Publishing Limited 2015 New product development Meat Processed foods Sensory attributes Storage Noodles are very...

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Journal Articles

Utilization of kolanut and cocoa in beverage production

C.O. Jayeola, T.O. Akinwale

Nutrition & Food Science (2002) 32 (1): 21–23.

https://doi.org/10.1108/00346650110396655

Published: 01 February 2002

... as well as organoleptically and they have all proved satisfactory and acceptable; hence making kola‐cocoa beverage a feasible instant beverage. © MCB UP Limited 2002 Drinks industry Taste New product development The kola tree (Cola nitida) and cocoa (Theobroma cacao) tree are native...

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Journal Articles

Something’s smoking in the development kitchen!

Heather McIlveen, Claire Vallely

Nutrition & Food Science (1996) 96 (6): 34–38.

https://doi.org/10.1108/00346659610148962

Published: 01 December 1996

... of liquid and powdered flavourings for factors such as strength and flavour acceptability. The amount of flavouring added to the processed cheese was also varied to determine the optimal dosage level. © MCB UP Limited 1996 Food industry New product development New product development...

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Journal Articles

Probiotics and product innovation

David Richardson

Nutrition & Food Science (1996) 96 (4): 27–33.

https://doi.org/10.1108/00346659610119225

Published: 01 August 1996

... products which can claim to contain scientifically‐proven probiotic organisms. This highlights the challenge of selecting the probiotic strains[ 4 ] which have a competitive advantage in the human gut ecosystem. © MCB UP Limited 1996 Bacteria Health New product development R&D...