...Basil H. Aboul-Enein; Patricia J. Kelly; Teresa Keller; Stephen F. Gambescia Purpose Childhood overweight and obesity are rising across the former Yugoslav states, driven by rapid nutrition transitions, changing lifestyles and ongoing socioeconomic disparities. Schools are among the few settings...

... 23 06 2026 01 07 2026 03 07 2026 © 2026 Emerald Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only Food additives Nutrition Economic Research Service 2022–67023-3640 Economic Research Service No. 2022–67023-3640. Table 1...

... 23 05 2026 23 05 2026 © 2026 Emerald Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only Atherogenicity Isoflavone Soy Cardiometabolic NAFLD Insulin resistance Cardiometabolic risk factors Nutrition Nutritional supplements Ahvaz...

...Duaa Al Maghaireh Purpose Postpartum depression is a significant maternal health issue. While psychosocial factors are well-known, the role of nutrition is less understood. This study aims to investigate the correlation between specific nutritional indicators diet quality, anemia and body...

... conflict of interest was reported by the author(s). 07 01 2025 05 06 2025 05 06 2025 This was a cross-sectional study. © 2025 Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Cyprus Nutrition University students...

...Ghazala Sheikh; Nauman Khalid Purpose Poor dietary habits usually develop in the university years when students experience a significant transition in dietary habits. The purpose of this study is to explore the relationship between nutrition knowledge, eating practices and barriers to healthy...

...Hadiza Abdullahi Abubakar; Mohd Razif Shahril; Sumaiyah Mat Purpose This study aims to assess and compare the nutrition knowledge and nutritional status of adolescent girls in urban and rural secondary schools in Kano State, Nigeria. Design/methodology/approach A cross-sectional study...

...@ocha.ac.jp 12 06 2024 21 10 2024 01 12 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Internet Website Online health information Nutrition The internet is a primary source of health- and diet-related information...

...), sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically viable and affordable and nutritionally adequate, safe and healthy, and they use natural and human resources in the best way [Food and Agriculture Organization (FAO), 2012...

...Zeina Akiki; Yara El Haber; Pamela Al Kassir; Fouad Sakr; Michelle Cherfane; Cecile Obeid Purpose This study aims to assess nutrition knowledge (NK) and willingness to seek nutritional counseling (WSNC) and their predictors among university students in Lebanon. Design/methodology/approach...

.... The questionnaire took approximately 20 min to administer. Data collection was undertaken by three final-year undergraduates (Bachelor of Science) students of the Department of Nutritional Sciences and supervised by two lecturers. CWC attendance was categorized into three categories (4-12 times; 13-18 times...

..., distribution and classification, nutritional and bioactive potential, therapeutic potential and valorization along with future prospectus. Design/methodology/approach A wide variety of publications (88) were identified through electronic databases (Science direct, PubMed, SciELO, Google scholar, Link...

...Yutaka Tashiro Purpose The purpose of this study is to analyze the flavonoid composition and organochlorine compounds (OCs) in honey samples from different floral sources on the Ryukyu Islands of Japan, and to determine their nutritional characteristics and the risk of intaking hazardous...

... participants were given written advice on correct nutrition. Moreover, the case group was trained on the use of the app. The MD adherence was evaluated by a validated questionnaire (Medi-Lite). Findings Cases found an average increase in the Medi-Lite scores of +7.1%, whereas controls showed an increase...

.... A pretested structured questionnaire was used to collect data, and a systematic random sampling technique was used using school registration rosters. Hemoglobin was measured using a complete blood count machine from the vein blood sample. Anthropometric measurements were done to assess the nutritional status...

... be contacted at: jozo.grgic@live.vu.edu.au 19 01 2022 12 02 2022 12 02 2022 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Supplements Exercise Performance Nutrition Caffeine is a highly popular ergogenic aid (Grgic et...

... in students receiving health education. Because of the fear and ON tendencies of students due to the COVID-19 pandemic, it would be beneficial to provide education on adequate and balanced nutrition during this period. 06 12 2021 20 01 2022 27 01 2022 27 01 2022 Students...

... sICAM-1 Endothelial markers sVCAM-1 E –selectin Nutrition Cardiovascular disease Atherosclerosis is a continuing inflammatory state of the vessels (Hansson et al., 2006). The progression of atherosclerosis leads to myocardial infarction and sudden death (Hansson, 2005...

...Ajith Amsasekar; Rahul S. Mor; Anand Kishore; Anupama Singh; Saurabh Sid Purpose The increased demand for high-quality, nutritionally rich processed food has led to non-thermal food processing technologies like high pressure processing (HPP), a novel process for microbial inactivation with minimal...

...Nazlı Nur Aslan Çin; Ayşe Özfer Özçelik Purpose This study aims to determine the level of knowledge about iodine nutrition during pregnancy among pregnant women living in the area of Turkey where goiter is endemic. Design/methodology/approach A total of 150 pregnant women aged between 19...