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1-20 of 21
Keywords: Oxidative stress
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Journal Articles
Büşra Atabilen Pınar, Ayşe Derya Bayazıt, Canan Yılmaz, Yasemin Akdevelioğlu, Arzu Yıldızay, Dila Takak, Zehra Arslan
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–10.
Published: 06 August 2026
...Büşra Atabilen Pınar; Ayşe Derya Bayazıt; Canan Yılmaz; Yasemin Akdevelioğlu; Arzu Yıldızay; Dila Takak; Zehra Arslan Purpose This study aimed to examine the relationships between plant-based diet adherence, sleep quality and salivary oxidative stress markers in university students. Design...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–9.
Published: 30 July 2026
... concentration (Table 2). Table 2. Oxidative stress indicators of MDA content, SOD activity, GSH content and ROS level in SH-SY5Y cells exposed to SeMet and 5 μM L-serine SeMet concentration(μM) MDA (nmol/mg protein) SOD (U/104 cells) GSH (μg/106 cells...
Includes: Supplementary data
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (3): 544–556.
Published: 10 February 2026
... and 52.2, respectively), preserved gastric mucosa, lowered oxidative stress (p = 0.84, 0.39 and 0.75, respectively) and downregulated gastric TNF-a (p <0.001, 0.001 and 0.001, respectively) and iNOS expression (p < 0.001, 0.001 and 0.001, respectively) when compared...
Includes: Supplementary data
Journal Articles
Yaxin Gao, Liming Jia, Jinghua Jia, Jingning Jia, Yanling Lu, Jiaqi Niu, Feiya Jiang, Yuanchen Zhao, Yuting Gao, Hui Zhao
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (1): 235–251.
Published: 09 December 2025
... 2025 © 2025 Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Oxidative stress arises when excessive reactive oxygen species (ROS) overwhelm cellular antioxidant defenses, leading to tissue injury and dysfunction. ROS comprise both free radicals...
Includes: Supplementary data
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (3): 533–550.
Published: 02 January 2025
... An oxidative stress model in mouse hepatocytes was established using hydrogen peroxide to assess the antioxidant effects of combined VE, inositol and choline treatments. Cell viability, the levels of reactive oxygen species (ROS) and malondialdehyde (MDA) and antioxidant enzymes, including superoxide dismutase...
Includes: Supplementary data
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (1): 35–50.
Published: 12 August 2024
... beverages (PSB) on human health aspects such as lipid profile, oxidative stress and kidney function. Design/methodology/approach The study was conducted based on Preferred Reporting Items for Systematic Reviews and Meta-Analysis guidelines. Relevant articles were extracted from PubMed, SCOPUS, Web...
Includes: Supplementary data
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (3): 481–492.
Published: 16 January 2024
... protein (p = 0.009 and p < 0.002) in comparison to the AA group. Originality/value In summary, the outcomes of this research indicate that ZnO-NPs played a role in inhibiting AA-induced oxidative stress and cytotoxicity. The chemicals used in this investigation were of high...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (2): 302–318.
Published: 05 January 2024
...-use rights only Telomere length Mediterranean diet Obesity Oxidative stress In addition to the association of the telomere length with aging in recent years (Shammas, 2011), the telomere length has been also linked with chronical diseases such as cancer (Wu et al., 2003...
Journal Articles
Yaser Khajebishak, Sadra Madani, Amir Hossein Faghfouri, Ali Soleimani, Sara Ilaei, Said Peyrovi, Laleh Payahoo
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (5): 861–872.
Published: 28 October 2022
...Yaser Khajebishak; Sadra Madani; Amir Hossein Faghfouri; Ali Soleimani; Sara Ilaei; Said Peyrovi; Laleh Payahoo Purpose Meteorin like-peptide (Metrnl) modulates energy hemostasis and relieves inflammation and oxidative stress. This study aims to investigate the relationship between Metrnl levels...
Journal Articles
Regina Ngozi Ugbaja, Beno Okechukwu Onunkwor, Emmanuel Ifeanyichukwu Ugwor, Kunle Ogungbemi, Anuoluwapo Adewole, Michael Ayobami Olowoyeye, David Arowojolu, Olamide Yewande Adeleke, Victory Chukwudalu Ugbaja
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (3): 535–548.
Published: 02 August 2022
... accumulation, oxidative stress and cardiac damage in HF-fed rats, while greatly improving the histology of the cardiac tissues in HF-fed rats in a dose-dependent manner. Originality/value To the best of the authors’ knowledge, this is the first report of the effects of CT against cardio-lipotoxicity...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (4): 698–721.
Published: 18 November 2021
..., Embase and Google Scholar between 2000 and 2021 were extracted and discussed. To present the mechanistic role of vitamin D in declining the severity of dementia, keywords including dementia, vitamin D, oxidative stress, inflammation, amyloid beta-Peptides were used. Design/methodology/approach...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (3): 483–496.
Published: 29 September 2021
... 2020 26 07 2021 27 08 2021 Camel milk Oxidative stress Hepatotoxicity Methoxychlor Recently, the interest concerned with using of alternative medicines for the treatment of hepatic disease has been arisen. Camel’s milk (CM) might represent such a potential candidate...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (2): 366–378.
Published: 13 September 2021
...Aulia Putri Wahyuningtyas; Diah Pitaloka Putri; Nani Maharani; Ahmad Ni'matullah Al-Baarri Purpose This paper aims to study the effect of the flavonoid fraction of chayote (Sechium edule (Jacq.) Sw) leaves (FFCL) on uric acid (UA) levels, oxidative stress and inflammatory markers in hyperuricemia...
Journal Articles
Alifia Mukti Fajrani, Mohamad Sulchan, Siti Fatimah Muis, Hery Djagat Purnomo, Kis Djamiatun, Vega Karlowee, Martha Ardiaria
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (7): 1084–1095.
Published: 18 May 2021
...Alifia Mukti Fajrani; Mohamad Sulchan; Siti Fatimah Muis; Hery Djagat Purnomo; Kis Djamiatun; Vega Karlowee; Martha Ardiaria Purpose This paper aims to determine the effect of black garlic (BG) on visceral fat, oxidative stress and insulin resistance (IR) compared with metformin and vitamin E...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 677–689.
Published: 21 September 2020
...Paulina Górska; Ilona Górna; Juliusz Przysławski Purpose This study aims to analyze the antioxidant properties of the Mediterranean diet and describe methods that are used in clinical studies to assess its role in reducing oxidative stress. Design/methodology/approach The review presents...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 704–724.
Published: 17 September 2020
.... Hence, this food may be suitable as functional food to prevent malnutrition and oxidative stress. Oluwole Steve Ijarotimi can be contacted at: soijarotimi@gmail.com 15 06 2020 15 07 2020 04 08 2020 11 08 2020 18 08 2020 18 08 2020 Type-2 diabetes is a disease...
Journal Articles
Cafeteria diet from birth to adulthood promotes hepatic steatosis and redox imbalance in Wistar rats
Letícia Fernandes Gomes, Sibelle Aparecida Madureira Costa, Arthur Rocha-Gomes, Amanda Escobar Teixeira, Alexandre Alves da Silva, Mayara Rodrigues Lessa, Nísia Andrade Villela Dessimoni-Pinto, Sergio Ricardo Stuckert Seixas, Tania Regina Riul
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (3): 483–493.
Published: 27 July 2020
... (p = 0.03) and superoxide dismutase (p = 0.005) enzymes compared to the control group. In the case of the markers of oxidative stress, there was no difference between the groups. Originality/value A simple and standardized cafeteria diet caused an accumulation of fatty acids in liver...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (2): 345–361.
Published: 29 June 2020
... of L-carnitine and trans-chalcone on ER stress and oxidative stress parameters, and to explore the therapeutic potential of L-carnitine and trans-chalcone molecules. Design/methodology/approach Forty male wistar albino rats randomly selected were divided into five groups. All groups are fed...
Journal Articles
Mahboobe Hosseinikia, Farhad Oubari, Roghaye Hosseinkia, Zibaneh Tabeshfar, Mohammad Gharib Salehi, Zeinab Mousavian, Mehrnaz Abbasi, Mehnoosh Samadi, Yahya Pasdar
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1279–1293.
Published: 10 April 2020
... growing prevalence has been reported as around 33.9% in Iran. As oxidative stress plays a crucial role in the pathogenesis of NAFLD, antioxidant compounds such as quercetin could ameliorate the side effect of oxidative stress. The aim of the current study was to assess the effect of quercetin on lipid...
Journal Articles
Sanaa Yahia, Souhila Benomar, Faiza Dehiba, Amine Allaoui, Natalia Guillen, Maria Jesús Rodriguez-Yoldi, Jesús Osada, Ahmed Boualga
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 254–269.
Published: 13 March 2017
... have a great potential for use as a nutraceutical to reduce hypercholesterolaemia and, by consequence, oxidative stress. Therefore, the degree of enzymatic hydrolysis has a significant influence on the production of potent bioactive peptides. The mechanisms responsible for the decrease in plasma...
