...Shakila Ansari; Mohadeseh Abdi; Pardis Khalili; Sahar Saraf-Bank Purpose Probiotic coadministration with soy beverages has been shown to have favorable results in human health. This study aims to conduct a systematic review of randomized clinical trials to examine the effect of probiotic soy...

... following administration of mother milk-derived Pediococcus isolates. Originality/value The Pediococcus isolates demonstrated good probiotic properties in particular cholesterol-lowering ability in mice. Thus, after more studies they can be considered as probiotic strain(s). 18...

.../methodology/approach Four yogurt treatments (T1–T4) were inoculated with the probiotic strain L. rhamnosus GR-1 and fermented for 6 h at 37°C and then placed in refrigerated storage at 4°C for 30 days. Microbial and pH analysis of each sample was conducted every 2 h throughout the fermentation...

... were searched using antioxidants, COVID-19, inflammation, immune system, macronutrient, micronutrient and probiotic as keywords from 2000 to 2022. Findings Because of the adverse effects of drugs like thrombosis, pulmonary embolism and hypercholesterolemia, a balanced diet with enough...

...Shayma T.G. Al-Sahlany; Alaa K. Niamah Purpose The purpose of this study was to assess the bacterial viability, antioxidative activity, antimutagenicity and sensory evaluation of fermented onion types by using probiotic starters after fermentation at 37 °C for 24 hours and storage...

...Aziz Homayouni; Reza Rezaei Mokarram; Sharareh Norouzi; Alireza Dehnad; Ali Barkhordari; Hamideh Homayouni; Hadi Pourjafar Purpose Among soy products, soy ice cream with neutral pH, high total solids contents and prebiotic oligosaccharides is an appropriate vehicle for probiotics. The purpose...

...Toby Le; Sharareh Hekmat Purpose This study aims to determine the probiotic potential of Lactobacillus rhamnosus GR-1 from Fiti sachets, in four widely consumed pulses, namely, black-eyed pea, pigeon pea, kabuli chickpea and desi chickpea. The secondary objective was to determine...

... of fermentation and 30 days of refrigerated storage at 4°C. The secondary objective is to evaluate sensory properties. Design/methodology/approach Four vegetable juice samples were inoculated with the probiotic strain L. rhamnosus GR-1 and fermented for 72 h. To observe the samples’ storage ability...

... Lactobacillus casei strains to alleviate hyperglycemia in rats. Design/methodology/approach L. casei strains AP and AG were previously isolated and identified from feces of breastfed Indonesian infants (<1 month-old) and confirmed to be probiotics in vitro. These strains were used...

..., such as manufacturing and distribution, its short shelf life, heat-sensitivity and relatively heavy weight. It further looks into the selection of strains, excipients and storage conditions with special consideration towards maintaining the viability of the probiotics inside bio-yoghurt tablets. The paper also...

... be an excellent carrier for probiotics. Functional properties of yoghurt can be enhanced with the inclusion of functional ingredients such as probiotics and its conjugate application with prebiotics may be advantageous as it favors probiotic growth. Nutritional and medicinal value of honey coupled with presence...

...Angelica Carreira dos Santos; Daniel Araki Ribeiro; Jessica Almeida da Cruz Ferreira; Odair Aguiar; Dan Linetzky Waitzberg; Claudia Cristina Alves Purpose The purpose of this study is to evaluate the effects of prebiotic, probiotic and synbiotic supplementation on liver histopathology and TLR-4...

...S. Sarkar Purpose Yoghurt is most popular and more acceptable throughout the world because of its general positive image among consumers because of its diverse nutritional and therapeutic properties and can be the most suitable probiotic carrier. Key factors for consumer’s inclination towards...

...Maria Rita Alaniz Porto; Vivian Sayuri Okina; Tatiana Colombo Pimentel; Sandra Garcia; Sandra Helena Prudencio Purpose The purpose of this study was to evaluate beet and orange mixed juices added with lyophilized Lactobacillus acidophilus probiotic culture. Design/methodology/approach...

...Afshin Javadi; Seyed Amin Khatibi Purpose The purpose of this study was to investigate the effect of a dietary probiotic on the growth performance and survival rate of Litopenaeus vannamei shrimp. Furthermore, the microbial quality of shrimp was evaluated. Design/methodology/approach...

...Marwa Sallam; Iman Wali; Abd El Fattah Attia; Wael Lotfy; Amal El Taweel; Nayra Shaker Mehanna Purpose Breast milk has been hypothesized to be a source of bacteria for the infant gut. This paper aims to search for probiotic bacteria among 415 isolates belonging to the Enterococcus, Lactobacillus...

...S. Sarkar Purpose Early colonization and balance between the beneficial and pathogenic organisms are essential for good nutrition and health. Ability of probiotic cultures to survive and colonize under the intestinal environmental condition led to their application as functional foods. The paper...

...Maede Mohseni; Mohamad Reza Ehsani; Ali Mohamadi Sani Purpose The aim of this study is to produce non‐fermented symbiotic milk with natural taste and to evaluate the effect of prebiotics including inulin, lactolose and galacto‐oligosaccharides (respectively in 0.6, 0.4 and 1.6% w/w) on probiotics...

...S. Sarkar Purpose Probiotics confer protection against pathogens owing to their capability to compete with pathogens or their displacement by adhering to intestinal epithelial cells. Diverse health benefits extended by probiotics led to their application as functional foods. The aim of this paper...

... in the mixed cultures. Originality/value The paper demonstrates that konjac glucomannan hydrolysates combined with probiotic bacteria, may be used to inhibit the growth of pathogenic bacteria such as S. aureus and S. typhimurium. These data support the development of an alternative...