Issues

Special Issue: The added value of organic farming for environment and healthfacts and consumer perception. Guest Editors: G. van Huylenbroek, K. Mondelaers, J. Aertsens

Personal determinants of organic food consumption: a review

Joris Aertsens; Wim Verbeke; Koen Mondelaers; Guido Van Huylenbroeck
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The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence

Christine Hoefkens; Wim Verbeke; Joris Aertsens; Koen Mondelaers; John Van Camp
View articletitled, The nutritional and toxicological value of organic vegetables<span class="subtitle-colon">: </span><span class="subtitle">Consumer perception versus scientific evidence</span>
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A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

Christine Hoefkens; Isabelle Vandekinderen; Bruno De Meulenaer; Frank Devlieghere; Katleen Baert; Isabelle Sioen; Stefaan De Henauw; Wim Verbeke; John Van Camp
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A meta‐analysis of the differences in environmental impacts between organic and conventional farming

Koen Mondelaers; Joris Aertsens; Guido Van Huylenbroeck
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Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA): A case study of leek production

Eline de Backer; Joris Aertsens; Sofie Vergucht; Walter Steurbaut
View articletitled, Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA)<span class="subtitle-colon">: </span><span class="subtitle">A case study of leek production</span>
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Importance of health and environment as quality traits in the buying decision of organic products

Koen Mondelaers; Wim Verbeke; Guido Van Huylenbroeck
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Guest editorial

The added value of organic farming for environment and health: facts and consumer perceptions

Guido Van Huylenbroeck; Koen Mondelaers; Joris Aertsens
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