Issues

Special Issue: Open, networked and dynamic innovation in the food and beverage industry. Guest Editor: Stefano Bresciani

Open, networked and dynamic innovation in the food and beverage industry

Stefano Bresciani
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Wine, family businesses and web: marketing strategies to compete effectively

Lea Iaia; Paola Scorrano; Monica Fait; Federica Cavallo
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How to strengthen the business model of an Italian family food business

Elisa Giacosa; Alberto Ferraris; Filippo Monge
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Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

Marcel Bogers; Jørgen Dejgård Jensen
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Business model configuration and dynamics for technology commercialization in mature markets

Serena Flammini; Gabriella Arcese; Maria Claudia Lucchetti; Letizia Mortara
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Value co-creation in the beverage and food industry

Giuseppe Tardivo; Alkis Thrassou; Milena Viassone; Francesca Serravalle
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External knowledge sourcing and new product development: Evidence from the Italian food and beverage industry

Gabriele Santoro; Demetris Vrontis; Alberto Pastore
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Predicting consumer healthy choices regarding type 1 wheat flour

Mariantonietta Fiore; Crescenzio Gallo; Evangelos Tsoukatos; Piermichele La Sala
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Internal resources as tools to increase the global competition: the Italian wine industry case

Antonino Galati; Maria Crescimanno; Salvatore Tinervia; Constantine Iliopoulos; Irini Theodorakopoulou
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Lean production and supply chain innovation in baked foods supplier to improve performance

Satya R. Shah; Elmira Naghi Ganji
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From space food research and innovation to immediate advantages for Earth eating habits: An aerospace – food producer company case study

Erica Varese; Paola Cane
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Street food and innovation: the food truck phenomenon

Simona Alfiero; Agata Lo Giudice; Alessandro Bonadonna
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Value maximization and open innovation in food and beverage industry: evidence from US market

Nicola Miglietta; Enrico Battisti; Francesco Campanella
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Openness and collaboration in the food sector: mapping the field

Ana Procopio Schoen
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