Issues

Exploring the dynamics of innovation: patterns of growth and contraction in the local food industry

Paulina Ines Rytkönen; Wilhelm Skoglund; Pejvak Oghazi; Daniel Laven
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The effect of nutrition labels on lunch buffet consumption: a real-life experiment

Terhi Junkkari; Maija Kantola; Leena Arjanne; Harri Luomala; Anu Hopia
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Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy

Carlo Giannetto; Angelina De Pascale; Giuseppe Di Vita; Maurizio Lanfranchi
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What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors

Jasmine Elizabeth Black; Damian Maye; Anna Krzywoszynska; Stephen Jones
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Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes

Duc Tran; Hans De Steur; Xavier Gellynck; Andreas Papadakis; Joachim J. Schouteten
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Taste of success: a strategic framework for product innovation in the food and beverage industry

Mehrgan Malekpour; Federica Caboni; Mohsen Nikzadask; Vincenzo Basile
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Who is responsible for fixing the food system? A framing analysis of media reactions to the UK's National Food Strategy

Mehroosh Tak; Kirsty Blair; João Gabriel Oliveira Marques
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What does it take to close the loop? Lessons from a successful citrus waste valorisation business

Madhura Rao; Lea Bilić; Aalt Bast; Alie de Boer
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Research on the matching effect between advertising appeal and product type on the purchase intention of organic food

Jiayuan Zhao; Hong Huo; Sheng Wei; Chunjia Han; Mu Yang; Brij B. Gupta; Varsha Arya
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Discovering the conceptual building blocks of blockchain technology applications in the agri-food supply chain: a review and research agenda

Soraya González-Mendes; Sara Alonso-Muñoz; Fernando E. García-Muiña; Rocío González-Sánchez
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Generation Z and Millennials’ food-sharing behaviour: a cross-generational analysis of motivations, satisfaction and behavioural intention

Pimsuporn Poyoi; Ariadna Gassiot-Melian; Lluís Coromina
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Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis

Danusa Silva da Costa; Lucely Nogueira dos Santos; Nelson Rosa Ferreira; Katiuchia Pereira Takeuchi; Alessandra Santos Lopes
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Exploring seafood choices at the point of purchase among a sample of Swedish consumers

Elena Costa; Penny Bergman; Jun Niimi; Elizabeth S. Collier
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Seeding innovation: the role of internal and external digital data in agri-food product innovation

Moreno Frau; Tamara Keszey
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Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries

Luca Camanzi; Sina Ahmadi Kaliji; Paolo Prosperi; Laurick Collewet; Reem El Khechen; Anastasios Ch. Michailidis; Chrysanthi Charatsari; Evagelos D. Lioutas; Marcello De Rosa; Martina Francescone
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Machine Learning for short-term property rental pricing based on seasonality and proximity to food establishments

Diego de Jaureguizar Cervera; Javier de Esteban Curiel; Diana C. Pérez-Bustamante Yábar
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The influence of aesthetics and emotions on reuse intention and compulsive behaviour in food delivery usage

Francisco Rejón-Guardia
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Heterogenous social mechanisms drive the intention to purchase organic food

Jordi Lopez-Sintas; Giuseppe Lamberti; Pilar Lopez-Belbeze
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Determinants of behavior towards hemp-based products: an application of the theory of planned behavior

Hannah Lacasse; Jeffrey Buzas; Jane Kolodinsky; Tyler Mark; Rebecca Hill; William Snell; Heather Darby
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Food prices in the United States during COVID-19: generalized facts on price inflation and volatility

Richard J. Volpe; Xiaowei Cai; Presley Roldan; Alexander Stevens
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The role of third actors in the dyadic business relationship initiation: an empirical perspective of sommelier in the wine context

Pier Franco Luigi Fraboni; Andrea Sabatini; Maria Rosaria Marcone; Valerio Temperini
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Green Lean Six Sigma in the food industry: a systematic literature review

Olivia McDermott; Cian Moloney; John Noonan; Angelo Rosa
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Food waste reduction, corporate responsibility and national policies: evidence from Europe

Gianluca Biggi; Ludovica Principato; Fulvio Castellacci
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How do emotions influence healthy food choice? Investigating an extended framework of the social-cognitive theory

Katrin Brückner; Agnes Emberger-Klein; Klaus Menrad
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Blockchain applications in the agri-food sector: current insights, challenges and research avenues

Giovanna Terrizzi; Alba Marino; Maria Cristina Cinici; Daniela Baglieri
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The country-of-origin dilemma: domestic bias or need for transparency? Assessing consumer’s value of information for country-of-origin labelling in Italy

Giuditta Farina; Mirta Casati; Paolo Sckokai
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The impact of the health star rating front-of-packaging label on preferences for food products

Muhammad Junaid Shahid Hasni; Luigi Mittone; Lucia Savadori
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Natural or organic? How framing impacts choices of sustainable food and wine products

Francesco Minetti; Simone Quercia
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Consumers’ perception and willingness to pay for hydroponic tomatoes: the effects of sustainability and quality attributes

Antonia D'Amico; Annalisa De Boni; Giovanni Ottomano Palmisano; Enrica Morea; Claudio Acciani; Rocco Roma
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Consumers’ attitudes towards healthy eating: a qualitative comparison between older and younger Chinese consumers

Jingyu Dong; Beth Clark; Wenjing Li; Shan Jin; Lynn J Frewer
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Exploratory analysis of influential factors in the choices of using single-use or reusable cups in vending

Alberto Bertossi; Laura Rizzi; Stefania Troiano; Francesco Marangon
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Effect of COVID-19 pandemic on household food insecurity: evidence from the United Arab Emirates

Beshir M. Ali; Ioannis Manikas; Balan Sundarakani
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Factors influencing business model change: a case study for the European crop protection industry

Liselot Bourgeois; Jef Van Meensel; Fleur Marchand; Steven Van Passel
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Optimists, moderates and sceptics – identifying consumer groups and their willingness to consume cultured proteins in Finland

Aino Heiskanen; Toni Ryynänen
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