Issues

Impact of customers' needs on online information search of upscale restaurant attributes and customer satisfaction

Siu-Kam Jamie Lo; Pimtong Tavitiyaman; Wing-Sze Lancy Tsang
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Consumer behaviour and household food waste in Greece

Prokopis Theodoridis; Theofanis Zacharatos; Vasiliki Boukouvala
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Food quality and supply chain networks in dynamic business environments: evidence from the Nigerian shrimp subsector

Ayobami Adetoyinbo; Jacob Asravor; Sunday Adewale Olaleye; Victor Owusu
View articletitled, Food quality and supply chain networks in dynamic business environments: evidence from the Nigerian shrimp subsector
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How social norms and dietary identity affect willingness to try cultured meat

Leonore Lewisch; Petra Riefler
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Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology

Simone Alves Monteiro da Franca; Rodrigo Nunes Cavalcanti; Marta S. Madruga; Deyse Alves Pereira; Cristiani Viegas Brandão Grisi; Marciane Magnani; Geany Targino de Souza Pedrosa; Carolina Lima Cavalcanti de Albuquerque
View articletitled, Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology
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Does social proof and herd behaviour drive food choices of consumers?

Toritseju Begho; Shuainan Liu
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A qualitative exploration to understand consumers' meat preferences in an emerging market through the TPB model

Rashmi Ranjan Parida; Mahesh Gadekar
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Effect of place attachment on consumers' place preference and repatronage intention toward coffee shops

Shih-Tse Edward Wang; Hung-Chou Lin; Yi-Ting Lee
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A multi-level tool to support the circular economy decision-making process in agri-food entrepreneurship

Benedetta Coluccia; Pamela Palmi; Mladen Krstić
View articletitled, A multi-level tool to support the circular economy decision-making process in agri-food entrepreneurship
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Examining the role of cause-related marketing in influencing the purchase intention of Indian customers in the FMCG sector: the role of attitude and cause involvement

Prasant Kumar Pandey; Naval Bajpai; Abhijeet V. Tiwari
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Consumer perception and willingness to pay for packaged asaana: a traditional drink in Ghana

Fred Nimoh; Stephen Prah; Fred Yamoah; Doreen Agyei
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Ambidextrous cultural values in the management of organisational ambidexterity

M. Begoña Lloria; Leydy Burbano
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Brand addiction and compulsive buying in female consumers' relationships with food brands

Sabrina Hegner; Janina Magdalena Schaumann; Barbara Francioni; Ilaria Curina
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Product-based marketing strategies: pork consumption in Taiwan and Japan

Ching Yin Ip; Chaoyun Liang
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Taking flight with food: investigating the determinants of user acceptance toward drone-based food delivery services in India

Sachin Kumar; Bhagwan Singh; Vinod Kumar; Ranjan Chaudhuri; Sheshadri Chatterjee; Demetris Vrontis
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Exploring the determinants of purchase intention of organic consumers for organic food items: an exploratory study in India

Shubham Garg; Karam Pal Narwal; Sanjeev Kumar
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Authenticity, health concern and sustainable intelligence in the farm restaurant context: applying extended theory of planned behaviour

V.G. Girish; Anindita Saha; R. Rex Immanuel; Bona Kim
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Shopping experience and consumer loyalty towards organic food stores: evaluating the moderating role of gender

Ishfaq Hussain Bhat; Shilpi Gupta; Shakir Hussain Parray; Dhiraj Sharma; Faizan Ali; Rais Ahmad Itoo
View articletitled, Shopping experience and consumer loyalty towards organic food stores: evaluating the moderating role of gender
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Consumer food choice motives and willingness to try plant-based meat: moderating effect of meat attachment

Mei-Fang Chen
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The perceived authenticity in food among sociological generations: the case of cheeses in Mexico

Héctor Yair Fernández-Sánchez; Angélica Espinoza-Ortega; Laura Patricia Sánchez-Vega; Sergio Moctezuma Pérez; Fernando Cervantes-Escoto
View articletitled, The perceived authenticity in food among sociological generations: the case of cheeses in Mexico
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Information sources and consumer attitudes toward genetically modified food in China

Qian Ding; Songze Li; Jikun Huang; Yeting Ma; Fangbin Qiao
View articletitled, Information sources and consumer attitudes toward genetically modified food in China
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