Issues

Digital restaurant reviews and perceived privacy: a comparative study of Google Maps and TripAdvisor in the foodservice sector

Juan Gabriel Martínez-Navalón; Vera Gelashvili; Antonio C. Moreira; Nelson DeMatos
View articletitled, Digital restaurant reviews and perceived privacy: a comparative study of Google Maps and TripAdvisor in the foodservice sector
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How multiple social supports enhance leadership skills among university students in food innovation and entrepreneurship programs

Jing Wang; Aziah Ismail
View articletitled, How multiple social supports enhance leadership skills among university students in food innovation and entrepreneurship programs
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Food waste management in SMEs: the Ukrainian context

Roza Sagitova; Volodymyr Filippov; Lidiia Voloshchuk; Lisa Jack
View articletitled, Food waste management in SMEs: the Ukrainian context
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Sensory marketing as predictor of repurchase intention in food convenience stores: integration of service-dominant logic (S-D logic) and stimulus-organism-response (SOR) model

Ana Gonzales-Gutierrez; Aldo Alvarez-Risco; Iván Orrego-Ormeño
View articletitled, Sensory marketing as predictor of repurchase intention in food convenience stores: integration of service-dominant logic (S-D logic) and stimulus-organism-response (SOR) model
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Study on consumer purchase intentions following the resumption of Japanese aquatic product imports

Tinggui Chen; Yiyun Fan
View articletitled, Study on consumer purchase intentions following the resumption of Japanese aquatic product imports
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Consumer preferences and satisfaction patterns across food categories: a large-scale analysis of product attributes, market segments and temporal dynamics in online food reviews

Ci̇han Yılmaz; Yavuz Selim Balcıoğlu
View articletitled, Consumer preferences and satisfaction patterns across food categories: a large-scale analysis of product attributes, market segments and temporal dynamics in online food reviews
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Innovation development path and economic value exploitation of the health food industry driven by the silver economy in an ageing society

Lihao Wu; Shunyi Li; Zhenbin Yang; Jian Chen
View articletitled, Innovation development path and economic value exploitation of the health food industry driven by the silver economy in an ageing society
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Influence of altruistic and biospheric values on vegetarians' intentions to repurchase plant-based foods

Shih-Tse Wang; Shan-Chung Chang
View articletitled, Influence of altruistic and biospheric values on vegetarians' intentions to repurchase plant-based foods
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Networks between higher education institutions and companies: the case of the RedFruitsHealth

Carla Marisa Pereira; Mário Franco; Mariana A.M. Franco
View articletitled, Networks between higher education institutions and companies: the case of the <em>RedFruitsHealth</em>
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Mindful and informed: promoting Mediterranean diet sustainability through environmental information and mindfulness induction

Valentina Carfora; Simone Festa; Sara Pompili; Italo Azzena; Luca Simione
View articletitled, Mindful and informed: promoting Mediterranean diet sustainability through environmental information and mindfulness induction
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Halal certification boosts ratings, not sales: signalling theory and MSME modernization in Indonesia’s digital food ecosystem

Boyke Rudy Purnomo; Retty Ikawati; Yuny Erwanto
View articletitled, Halal certification boosts ratings, not sales: signalling theory and MSME modernization in Indonesia’s digital food ecosystem
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Motivated to intend: exploring consumer innovativeness and overall image in cloud kitchen adoption

Rishabh Mishra; Madhvendra Misra
View articletitled, Motivated to intend: exploring consumer innovativeness and overall image in cloud kitchen adoption
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Sustainable food literacy as a predictor of healthy eating behavior: evidence from a university student sample in Taiwan

Li-Ling Liao; Chia-Kuei Lee; I-Ju Lai; Li-Chun Chang; Hui-Ling Lin
View articletitled, Sustainable food literacy as a predictor of healthy eating behavior: evidence from a university student sample in Taiwan
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Aid or alienation? Implicit religious cues as an inclusive communication strategy in pluralistic markets

Liaw Shu-Yi; Chandra Shierly; Kai-En Hung; Chien-Po Liao
View articletitled, Aid or alienation? Implicit religious cues as an inclusive communication strategy in pluralistic markets
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Exploring food safety knowledge, attitudes and practices and their determinants among urban vegetable producers and consumers in Addis Ababa, Ethiopia: a mixed research approach

Abebaw Tegegne Alem; Eric Ndemo Okoyo; Chanyalew Seyoum Aweke; Aemro Tazeze Terefe
View articletitled, Exploring food safety knowledge, attitudes and practices and their determinants among urban vegetable producers and consumers in Addis Ababa, Ethiopia: a mixed research approach
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Modeling and analysis of the impact of financial concerns and grocery shopping habits on household food waste reduction: a structural equation modeling approach

Ji Lu; Prosper Kaangmenpuo Kayelle; Emmanuel K. Yiridoe
View articletitled, Modeling and analysis of the impact of financial concerns and grocery shopping habits on household food waste reduction: a structural equation modeling approach
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Understanding online organic vegetable purchase intention in China: extending the theory of planned behaviour with perceived risk

Miaomiao Qu; Yongbo Quan
View articletitled, Understanding online organic vegetable purchase intention in China: extending the theory of planned behaviour with perceived risk
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Rolling success: location selection criteria for gourmet food trucks

Eduardo Jose Millet; Hale Kaynak; Amelia Carr
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Monetary policy, exchange rates and food price dynamics: navigating heterogeneity in non-Eurozone countries

Tibor Bareith; Imre Fertő
View articletitled, Monetary policy, exchange rates and food price dynamics: navigating heterogeneity in non-Eurozone countries
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Brazilian consumers’ perceptions of traditional, original and homemade claims on food labels

Jéssica Müller; Ana Carolina Fernandes; Amanda Bagolin Do Nascimento; Ana Cláudia Mazzonetto; Giovanna M. R. Fiates; Mariana Vieira dos Santos Kraemer; Rafaela Maritan; Ana Paula Gines Geraldo; Rossana Pacheco da Costa Proença; Paula Lazzarin Uggioni
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The influence of front-of-package label types on consumer purchase intentions for prepared dishes

Zhifen Xu; Shaohan Sun
View articletitled, The influence of front-of-package label types on consumer purchase intentions for prepared dishes
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Nudging for climate-friendly diets in eating-out settings: a real-world experiment in China

Xi Cao; Shang Xu; Micha Kaiser; Lucia A. Reisch; Xiangping Jia
View articletitled, Nudging for climate-friendly diets in eating-out settings: a real-world experiment in China
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Exploring the relationship between cooking and food skills and food choice motives: a cross-sectional study

Muhammet Ali Çakır; Güldane Yıldırım
View articletitled, Exploring the relationship between cooking and food skills and food choice motives: a cross-sectional study
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Navigating green food decision-making: the interplay of information asymmetry, green identity, green food knowledge, and eco-label credibility

Ivan-Damir Anic; Ivana Kursan Milaković; Mirela Mihić
View articletitled, Navigating green food decision-making: the interplay of information asymmetry, green identity, green food knowledge, and eco-label credibility
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Managing food waste in Q-commerce: insights from a European online retailer

Graça Miranda Silva; Bardia Naghshineh; Gabrielle Ribeiro
View articletitled, Managing food waste in Q-commerce: insights from a European online retailer
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Good tastes? The role of values and flavours among craft beer consumers: A typology from Southwestern France

Geoffroy Labrouche; Lila Diez; Loélie Solle; Mikaël Akimowicz
View articletitled, Good tastes? The role of values and flavours among craft beer consumers: A typology from Southwestern France
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