...Shampy Kamboj; Manita Arora; Vivek Thakur Purpose The purpose of this study is to investigate the various motivational factor behind the consumer's intention to buy organic food. It also examines how their intention affects actual buying behaviour towards organic food. The motivation, opportunity...

... techniques such as descriptive statistics, average growth rate, chi-square test, analysis of variance (ANOVA) and factor analysis has been used to determine the importance of product and market attributes in shaping consumers’ buying behaviour towards different types of speciality coffee. Findings...

...Tsung Hung Lee; Chung-Jen Fu; Yin Yuan Chen Purpose The purpose of this paper is to assess the relationship between trust factors and buying behavior among consumers in the organic food market in Taiwan. Design/methodology/approach The researchers developed a questionnaire using latent...

... influence foreign consumers’ intention towards purchasing halal food products and, subsequently, their buying behaviour. Interestingly, the study found that attitudes and halal awareness of non-Muslim consumers are very high compared with those of the Muslim consumers. Although the study addressed halal...

...Eunju Woo; Yeong Gug Kim Purpose The purpose of this paper is to apply the multidimensional construct of green perceived value (GPV) to the buying behavior of green food products to enhance the understanding of consumer behavior intentions and explain the formation of the intention to buy green...

.... Maria Teresa Gorgitano can be contacted at: gorgitan@unina.it © Emerald Group Publishing Limited 2016 Innovation Technology Food Consumer perceptions Buying behaviour The term nanofood is used to refer to food which is grown, produced, processed or packaged using nanotechnology...

... serve as the two arms in creating attachment and persuasion to the following steps of purchase) plays the key role in persuading consumers to purchase that product (Esmailpoor, 2004). A research conducted on the packaging’s influence on consumers’ buying behavior by Rebollar et al. (2012...

... at: agnieszka.baruk@poczta.onet.pl © Emerald Group Publishing Limited 2015 Packaging Customer perception Buying behaviour Dairy products Product attributes Purchaser expectations and the aspiration for their best possible fulfillment make the foundations of all the classical and modern...

... Certification Consumer perceptions Buying behaviour In this context, “the management of the customer perception of authenticity” turns out to be the main source of competitive advantage (Gilmore and Pine, 2007). As a matter of fact, studies developed to analyze the construct of authenticity have...

... food consumers has rarely been explored in existing studies, the possibility of attitudinal ambivalence and its effect on intention to pay a premium and buying behavior deserve further examination. Shih‐Jui Tung can be contacted at: sjtung@nchu.edu.tw © Emerald Group Publishing Limited 2012...

... organic food categories. © Emerald Group Publishing Limited 2010 Organic foods Buying behaviour India Consumers worldwide are becoming increasingly concerned about nutrition, health and the quality of their food (Gil et al., 2000). One of the key ways that environment...

... Buying behaviour Poultry Country of origin Europe The results show that both poultry and turkey meat (jointly considered as poultry meat) are very popular among consumers in Slovenia, Bosnia and Herzegovina, and Serbia, where the research was carried out. The latter is reflected...

... to each product attribute. Consumers Organic foods Quality Consumer behaviour Buying behaviour Consumer food choice is the result of the quality expectations before and quality experience after the purchase. Based on information economics theory, a useful classification of quality...

... Knowledge management Buying behaviour Each respondent was presented with a randomly ordered list of the recommendation classes in Table I . Respondents were asked to state how much weight they would give to each recommendation when selecting a bottle of wine, by dividing up 100 points between them...

... products Nanotechnology Buying behaviour Consumer behaviour New technologies, such as gene technology or nanotechnology, can be used to develop new functional foods. Nanotechnology has the potential to generate radically new food products, and this technology is increasingly employed...

... of household, the consumer's place of residence and its characteristics, and the status of the mother had similar features with the results of the study. Meat Consumer behaviour Consumer research Turkey Buying behaviour Although there is a stable demand for foods of animal origin, the demand...

... © Emerald Group Publishing Limited 2008 Organic foods Processed foods Sweden Buying behaviour Catering industry Large catering units use potatoes more often than their medium sized and small counterparts. Among large catering units, 64.4 per cent serve potatoes on a daily basis...

... in repeat buying behaviour. © Emerald Group Publishing Limited 2006 Quality Customer loyalty Buying behaviour The growing competitiveness of markets requires firms to generate competitive advantages. From a marketing standpoint, this can be achieved by establishing long‐term relations...

... perceptions of country image in relation to supply of food products from that country. Originality/value Provides useful information for those planning to plant GM food crops. © Emerald Group Publishing Limited 2005 Genetic modification Buying behaviour Country of origin Product image...

.... Latent consumers would enjoy supporting local producers, information about the products and how to prepare them. © MCB UP Limited 2003 Farms Markets Consumer attitudes Buying behaviour Individual perception England The research is a part of the project commissioned in November...