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Keywords: Cluster analysis
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Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (13): 895–913.
Published: 25 November 2025
...-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at Link to the terms of the CC BY 4.0 licence . Quality assurance Survey conjoint analysis cluster analysis Pig welfare Sustainability Teagasc Walsh...
Includes: Supplementary data
Journal Articles
Food shopping and eating habits of young adults
Open Access
Journal:
British Food Journal
British Food Journal (2025) 127 (6): 2233–2252.
Published: 27 March 2025
... analysis. The sample of young adults was analyzed using cluster analysis, and five nutritional styles were identified. Findings The findings indicate that Generation Z (Gen Z) does not exist as a collective when it comes to food shopping and eating habits. This age group can be classified into five...
Journal Articles
Food pantry client choice variety: one size does not fit all
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (4): 1213–1227.
Published: 21 January 2025
... collected throughout 2019, resulting in 467,384 recorded food choices. Households were segmented using a cluster analysis based on observed choices. Next, a variety of demographics-based statistical models were built to predict food choice segment membership. Findings Six different segments of clients...
Journal Articles
Chinese consumers’ dish value: a best–worst scaling approach
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (3): 1153–1167.
Published: 20 January 2025
... literature on food values and attributes of Chinese dishes to elicit Chinese consumers’ dish value structure. Then, we estimated each participant’s share of preferences for dish values and applied Ward’s linkage cluster analysis to identify the heterogeneity of their dish values. Findings Our results...
Journal Articles
Segmenting Croatian university students and investigating their tendency to adopt innovative food products based on their food-related lifestyles
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (3): 1114–1130.
Published: 16 January 2025
... 11 2024 21 12 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Food-related lifestyles Consumer innovativeness Food neophobia Segmentation Cluster analysis Croatia The findings of this study might help marketers identify...
Journal Articles
Analysis of Italian craft beer consumers: preferences and purchasing behaviour
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (3): 914–935.
Published: 24 December 2024
... Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Conjoint analysis Cluster analysis Consumption trends Choice attributes Consumer behavior Beer is the most widely consumed alcoholic beverage worldwide (Colen and Swinnen, 2016), thus attracting significant...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (13): 658–671.
Published: 22 November 2024
... on representative Finnish survey data (n = 1,452). Design/methodology/approach Sum variables from the principal component analysis were utilized in the cluster analysis to identify potential consumer groups of cultured proteins in Finland. A regression analysis was used to find out the explanatory...
Includes: Supplementary data
Journal Articles
Luca Camanzi, Sina Ahmadi Kaliji, Paolo Prosperi, Laurick Collewet, Reem El Khechen, Anastasios Ch. Michailidis, Chrysanthi Charatsari, Evagelos D. Lioutas, Marcello De Rosa, Martina Francescone
Journal:
British Food Journal
British Food Journal (2024) 126 (13): 303–331.
Published: 21 May 2024
... and vegetable consumer preferences. The data were collected in an online survey with 925 participants in France, Greece, and Italy. A principal component analysis was conducted to interpret and examine consumers' fruit and vegetable related lifestyles. In addition, a cluster analysis was performed to identify...
Journal Articles
Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (4): 1456–1472.
Published: 26 December 2023
...Florent Govaerts; Svein Ottar Olsen Purpose This study aimed to identify and profile segments of seaweed consumers in the United Kingdom. Design/methodology/approach Hierarchical k-means cluster analysis was used to identify consumer segments based on consumers' self-identity and environmental...
Journal Articles
Consumer behaviour and household food waste in Greece
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (3): 965–994.
Published: 24 November 2023
..., and a non-hierarchical K-means cluster analysis was performed to identify distinct subgroups in the sample. Findings The study revealed a significant level of food waste awareness among Greek consumers. The cluster analysis identified four distinct consumer groups and substantial differences among them...
Journal Articles
Pasture shooting and mobile slaughterhouses from a consumer's point of view: alternative slaughter methods and the meat paradox
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (11): 4123–4142.
Published: 10 August 2023
... a standardized and representative online survey among 1,604 German participants. To identify target groups for these kinds of meat products, a factor and cluster analysis was conducted. Findings The results show that ASMs are not widely known among consumers. Overall, participants evaluated ASMs positively...
Journal Articles
Where was my cup of honey made? PDO honey and sub-regional ethnocentric consumer segments
Open Access
Journal:
British Food Journal
British Food Journal (2023) 125 (13): 296–315.
Published: 24 March 2023
... PDO areas in Italy. The authors performed a principal component analysis and a two-step cluster analysis to identify different PDO honey consumer segments, focusing on their interest for PDO attributes. Findings The authors identified four consumer segments, depending on socio-demographic...
Journal Articles
Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (7): 2478–2492.
Published: 21 December 2022
... Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only Functional foods Consumer behavior Cluster analysis Slovakia Food products that have specific health benefits in addition to their normal nutritional function are called functional foods...
Journal Articles
Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (2): 608–625.
Published: 21 April 2022
... to the frequency of consumption. Design/methodology/approach An online survey of 251 Italians was carried out. Socio-demographic variables and environmental attributes of the product that consumers pay attention to were considered in a two-step analysis: a cluster analysis used to create a segmentation...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (13): 126–142.
Published: 04 March 2022
... component analysis (PCA) with Varimax rotation and Kaiser Normalisation was performed to interpret and investigate fruit-related lifestyles. Cluster analysis was performed to analyse market segments, using the identified factors obtained from the PCA, a hierarchical clustering algorithm with a Ward linkage...
Journal Articles
Competitive strategies in the agri-food industry in Italy during the COVID-19 pandemic: an application of K-means cluster analysis
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (12): 4782–4799.
Published: 28 February 2022
... rights only Cluster analysis Agri-food industry Competitive strategy COVID-19 Agri-food production will increasingly be driven by global changes (Webb and Buratini, 2016) and the unexpected emergency presented by the spread of coronavirus disease 2019 (COVID-19), a novel coronavirus...
Journal Articles
Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese
Available to PurchaseZorana Miloradovic, Marijana Blazic, Irena Barukcic, Maria Font i Furnols, Nada Smigic, Igor Tomasevic, Jelena Miocinovic
Journal:
British Food Journal
British Food Journal (2022) 124 (10): 3257–3273.
Published: 24 November 2021
.../methodology/approach The data on demographic structure, behaviours and beliefs of 947 participants in total were obtained via a questionnaire collected online. In order to identify consumer profiles and to define their specific beliefs, a cross-country cluster analysis has been conducted. Four clusters were...
Journal Articles
Chinese consumer preference for processed food quality attributes and the impact of trust in information sources
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (3): 871–884.
Published: 29 July 2021
... Chinese consumers. Design/methodology/approach Data of 1,267 participants were collected from four cities in China. A five-point Likert scale was used to measure consumer preference for 12 juice attributes. Consumer trust in nine sources of information on product quality was measured. Cluster analysis...
Journal Articles
Clustering Generation Z university students based on daily fruit and vegetable consumption: empirical research in an emerging market
Available to Purchase
Journal:
British Food Journal
British Food Journal (2021) 123 (8): 2705–2727.
Published: 29 April 2021
... as their sequence. Section 4 presents the results of our cluster analysis, while section 5 discusses the results in comparison with the international literature. The last section summarizes the conclusions of our study and highlights the theoretical and societal implications of our research. Romania...
Journal Articles
A typology of urban speciality shops selling rural provenance food products – a contribution from Portugal
Available to Purchase
Journal:
British Food Journal
British Food Journal (2021) 123 (12): 3902–3917.
Published: 29 April 2021
.... Design/methodology/approach The study was based on hierarchical cluster analysis, performed upon data collected from a survey to 113 shops, located in Aveiro (n = 15), Lisbon (n = 56) and Porto (n = 42). Findings The study identified three clusters of shops according...
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